North County Dining Guide

Coffee & Breakfast | American & Deli | Sushi | Surf & Turf | Italian | Mexican

Old California Restaurant Row

Find 17 international restaurants in one convenient location at Old California Restaurant Row, North County’s largest dining and entertainment venue. Here’s a quick guide to Restaurant Row.

Acapulco Mexican Restaurant:

A festive hacienda style restaurant complete with a large cantina, patio, Mexican food and margaritas. (760) 471-2150

Big John’s Rhythm City Grill:

Jambalaya, catfish, chicken fried steak and gumbo, and jazz on the weekends. (760) 736-9202.

Bruno’s:

Sicilian style Italian food with pizza, pasta, and lunch/brunch buffets. (760) 744-7700

Canapés:

A casual, gourmet restaurant and wine bar offering a fresh dining experience with an extensive selection of wine and beer and weekly entertainment. (760) 510-2088

China Wokery:

Frequented by locals seeking top notch Chinese cuisine. (760) 471-6066

Cocina del Charro:

Locally owned and operated with delicious carne asada and seafood specialties, zesty margaritas and a popular Sunday brunch. (760) 471-6644

55 Yard Line:

Football is a passion at this local pub/tavern/sports bar. (760) 744-1960

Fish House Vera Cruz:

Awesome seafood menu and seafood market. (760) 744-8000

IHOP:

Pancakes and breakfast, lunch and dinner, every day. (760) 471-2108

India Princess:

Remarkable flavors of Indian cuisine in an authentic setting. (760) 744-7599

Katsu Sushi & Teppan Grill:

Sushi, teriyaki, tempura, noodles, and steak with skilled master sushi chefs. (760) 744-7156

King & Thai Restaurant:

Aromatic cooking of Asian favorites using fresh, quality ingredients. (760) 744-1008

Old California Coffee House & Eatery:

A popular spot for coffee, smoothies, baked goods, salads, sandwiches and vegan/vegetarian items with live music every weekend. (760) 744-2112

Old California Mining Company:

Hand rubbed tri tip is just one of the specialties at this “Gold Rush” era venue. (760) 761-4900

San Marcos Brewery & Grill:

One of the landmark spots where they make their own craft beers and have for years, serving steaks, seafood, salads, burgers and more. (760) 471-0050

Sublime Alehouse:

The newest restaurant to join Restaurant Row features gourmet comfort food, including burgers, sandwiches, and small plates plus 56 taps and beer flights. (760) 510-9220

Tony Roma’s:

World famous BBQ plus steaks and seafood. The onion loaf is a must. (760) 736-4343

Old California Restaurant Row is located right next to the Edward’s Theaters at 1020 San Marcos Blvd. For more information, visit www.oldcalrestaurantrow.com.

Bruegger’s Bagels

Bruegger’s Bagels now offers healthier options just in time for spring. They now offer their guests Skinny Bagels and an extensive Under 500 Calorie menu. That’s right, guests can order any of Bruegger’s 15-plus varieties “skinny,” due to Bruegger’s unique slicing process. Instead of changing the recipe of its time-tested, New York-style bagel, Bruegger’s slices the bagels thinner using a process that removes approximately one-third of the bagel’s center but preserves its unique eggshell crust and delicious toppings. The result is a lower calorie bagel without sacrificing variety or taste.

Their breakfast and lunch Under 500 Calorie Menu includes over 100 combinations of sandwiches, salads and soups. “With 62 percent of national consumers planning on eating healthier in 2011, our guests now have a healthier option without sacrificing any of the flavor they have come to expect from our bagel sandwiches” said Tony Stokes, Vice President of Operations for Bruegger’s Southern California locations. Stop in and taste the difference...without the added calories!

Founded in 1983, Bruegger’s Enterprises, Inc. operates 300 Bruegger’s bakeries in North America. Renowned for its award winning bagels, Bruegger’s offers a wide variety of freshly prepared breakfast and lunch options made with high quality simple ingredients served with its unique brand of hospitality. Bruegger’s is a recent winner of Nation’s Restaurant News’ Golden Chain Award.  Please visit www.brueggers.com or become a fan on Facebook.

Bucca di Beppo

How about Bucca for a fantastic Mother’s Day, bridal shower, baby shower, birthday or graduation party? Bucca is well known for family gatherings and parties. It has a casual and lively atmosphere and is famous for its eclectic collection of celebrity photos and themed party rooms, such as their famous “Pope Room.”

Try one of their many famous dishes such as their Seafood Trio Platter, Stuffed Mushrooms, Fried Calamari, their oven fresh Garlic or Mozzarella Garlic Bread or Bruschetta. Their fresh salads are gigantic and delicious. Or try their Pizzas, Chicken Parmigiana, Veal Parmigiana, Chicken Limone, Chicken Marsala or their many Pasta dishes and pasta specialties such as their Baked Lasagna or Baked Rigatoni.

Don’t forget to leave room for dessert! Try their wonderful Tiramisu, Double Dark Chocolate Cake, Italian Cream Cake or a plate of Chocolate Chip Cannoli.

Bucca di Beppo is located at the Forum in Carlsbad at 1921 Calle Barcelona, Carlsbad CA 92009. Call (760) 479-2533 or visit their website for one of their many other San Diego Locations at www.bucadibeppo.com.

Casa de Bandini

Casa de Bandini restaurant at The Forum in Carlsbad is where Diane Powers’ flavor of Old Mexico greets you the minute you walk in the door. This premier North County destination is known for delicious and authentic regionally-inspired Mexican fare.

Powers’ Casa de Bandini is an esthetic delight and is decorated down to the tiniest detail with precise intention and hand-crafted furnishings that evoke a genuine impression of all the color and splendor of Mexico. Guests can dine under color-drenched umbrellas in the beautiful outdoor patio, reminiscent of the vibrant haciendas throughout the Mexican countryside or be seated in the cozy dining room, decorated with fine Mexican folk art and hand-painted murals. Relax and enjoy a strolling mariachi band that serenades diners with festive Mexican folk music.

Bandini chefs use the freshest ingredients and a multitude of sauces to make unforgettable authentic regional cuisine. Try their Enchiladas Del Mar. This seafood enchilada is chock full of crab, shrimp and pescado blanco and smothered in a creamy, spicy jalapeno sauce. More adventurous eaters will appreciate the San Germán, a first place award-winner at the International Ensenada Seafood Competition that combines seasoned shrimp, sautéed with butter, brandy and chunks of pineapple with a creamy wine sauce over a bed of arroz Amarillo. Their Papaya y Mango Mahi Mahi pleases the palette with a combination of smokiness and sweetness that comes from the grilled Mahi Mahi and fresh tropical salsa topping.

Casa de Bandini is open Mon – Thurs 11 a.m. – 10:00 p.m.; Sat. 10 a.m. – 11 p.m.; Sun. 10 a.m. – 10 p.m. and is located at 1901 Calle Barcelona Carlsbad, CA 92009. Call (760) 634-3443 or visit www.casadebandini.com.

Cinepolis Luxury Theaters

Dinner and a movie, together at last! Take Mom to dinner and a movie for Mother’s Day at Cinepolis Luxury Cinemas in Del Mar or their newest location in La Costa! What a great and unique experience for Mom. Their leather reclining seats are extremely comfortable. Each seat has its own little side table/tray with a service button to call for a server. The food is great, the service is top notch and the theatre is all about luxury.

Cinepolis is a luxury-style family restaurant and theater experience. Bring your family and friends or bring a date. For those of you 21 years or older, stop at the bar, order a drink and then move to the theater where you can recline in a very comfortable leather seat. You can also lift up the arm between seats so you can snuggle with a loved one.

You can still get your movie favorites like hot dogs, popcorn, candy bars and sodas, but now you can enjoy a more diverse menu such as tasty French fries, a delicious sandwich, a slice of pizza, or a piece of chocolate raspberry cheese cake. They also have a beautiful bar and lounge where you can enjoy a cold beer, a glass of wine or a cocktail.

Cinepolis is the biggest Cineplex chain in Mexico with 205 theaters in 65 cities. They are the fourth largest in the world with 230 theaters. Not all of their theaters are luxury cinemas. Following the first two openings in San Diego, Cinepolis plans to open three more for 2012 in Southern California. The newest location is now open in La Costa at 6941 El Camino Real, Carlsbad 92009 call (760) 603-8638 and the Del Mar location is at 12905 El Camino Real, in Del Mar 92130 call (858) 794-4045 or visit www.cinepolisusa.com.

Hunter Steakhouse

Hunter Steakhouse offers one of the finest early dinner menus from 3:30 to 5:30, as well as an extended Happy Hour from 11:30am to 6:30pm nightly. You won’t want to miss their great Sunday Brunch, so if you are looking for a special Mother’s Day experience, this is the place.

Well known for serving the best prime rib in town, and having the reputation as the finest steakhouse experience since 1967, Hunter Steakhouse was purchased by Mike Schneider four years ago. Now, locally owned and operated, Schneider remains committed to providing the freshest cut steaks, generously carved in-house from whole loins the old fashioned way. Some of their favorites, besides their award winning Prime Rib, are their Whiskey Peppercorn Top Sirloin; Black Angus New York Strip; Flame Broiled Salmon; and their fall off the bone BBQ Baby Back Ribs.

Schneider, along with General Manager, John Rossotto, understand the value of being part of the community and continuously show their appreciation to their guests and local business partners. When Rossotto’s not welcoming his guests into the restaurant he’s usually busy catering at one of the hundreds of events they book each year. Their Santa Maria barbeque is famous throughout San Diego and surrounding areas. They have 12 large buckboard BBQ wagon grills to cook Santa Maria Tri-Tip Steaks over red oak wood, just like back in the 1800s. They provide catering at the track during Del Mar Race Season, catering at Cricket Wireless concerts, San Diego State events, horse shows, formal weddings and backyard parties, and can serve from 10 to 5,000 people at a time.

Hunter Steakhouse is open everyday for lunch and dinner from 11:30am until close.

Hunter Steakhouse is located at 1221 Vista Way, Oceanside. (At the intersection of the 78 and I-5 freeways) Call (760) 433-2633 or visit www.huntersteakhouse.com.

Ignite Bistro & Wine Spot

Ignite is one of North County’s exciting new bistros. Located in La Costa, overlooking La Costa Green’s expansive rolling hills, they have been putting all their pieces together and now offer an extensive wine collection as well as delectable appetizers, entrees and their very popular wood fired hand crafted Neopolitan style pizza. Other offerings include wonderfully juicy burgers, fresh seafood, and juicy steaks.

Ignite is a great place to meet friends and family to just hang out, relax and dine. There isn’t a bad seat in the house or outside on their beautifully designed Spanish-style patio garden. Don’t forget to make your Mother’s Day or Graduation Day reservations early.

Uncork and drink and enjoy from a large selection of domestic or imported wines at retail bottle prices. You can also purchase a bottle and take it home. Ask about joining their wine spot club! Happy Hour is Mon – Fri from 3-6pm and offers $3 or $5 drink specials and Happy Hour food specials. They have late night Happy Hours Thrs – Sat from 9pm to closing.

Ignite Bistro & Wine Spot is located at 6996 El Camino Real, Carlsbad 92011. Call 760-438-7800 or visit www.ignitecarlsbad.com.

Joey’s Smokin’ BBQ and Ale House

Flavor and laughter are dished out in large portions at Joey’s Smokin’ BBQ and Ale House in La Costa. Along with some of the best award-winning Memphis-style barbeque in San Diego, comedy and live entertainment, Joey’s announces that they have now become the newest Ale House in Carlsbad! That’s right, Joey’s now offers 17 craft beers on tap to go along with their already superb wine selections.

Joey’s secret family recipes and dry rubs accompanied by flavorful sweet and wet sauces enhance their melt-in-your-mouth baby back ribs, tender pulled pork and free-range hand pulled chicken, along with a variety of Kobe beef and Angus beef burgers. On the lighter side, they offer a light and healthy bistro menu. Sunday morning breakfasts are really scrumptious with a one-of-a-kind menu that includes Joey’s famous BBQ Scramble.

Very Funny! Are you looking for some great comedy in North County? Doc’s Saloon is the only regularly scheduled Comedy Club in North County. Comedy prevails every 1st and 3rd Friday starting at 8:30pm. For only $10 it’s the best deal in San Diego County!

Joey’s also provides North County’s only regularly scheduled Magic Show every 2nd and 4th Friday of the month, Open Mic Night is every Tuesday, and the ever so popular Teen Night is Saturday Night. Come and be entertained by (14-19 year olds) on the Joey’s Patio Lounge from 7 PM to 11 PM and enjoy listening to local teen bands with smoothies, pizza, burgers and more.

Joey’s Smokin’ BBQ and Doc’s Saloon is located at 6955 El Camino Real, (within walking distance to the La Costa Resort and Park Hyatt Aviara Resort) Carlsbad, 92009. Call (760) 929-1396 or visit www.joeyssmokinbbqdocssaloon.com.

Leucadia Sushi Bar

Leucadia Sushi offers “Out of this World” sushi and Japanese cuisine. The owners, Japan-born Toshi and Kayoko Takami, work hard everyday to satisfy their many loyal customers and have really created one of the best sushi restaurants in North County when it comes down to quality and value. For a limited time only, Leucadia Sushi Bar is now offering their magnificent Happy Hour with extended hours nightly from 5pm to 7:30pm! And on Tuesdays, it’s Happy Hour all day! Happy Hour includes $2 Sapporo beer, $2 ice cold sake, $2 glass of wine, and 20% off appetizers including gyoza, chicken teriyaki, shrimp and vegetable tempura, and a wide selection of their famous nigiri sushi and sushi rolls!

Try one of Toshi’s newest creations, the Sushi Burrito. This large Sushi Burrito is made of spicy tuna, shrimp tempura, crab, and fried onion and comes with a special soy sesame pepper sauce, all wrapped in soy paper. Another new item, not to be missed, is Toshi’s special Ninja Roll. The Ninja Roll is made with rice and shrimp tempura inside. It’s topped with eel, tuna, crab and crunchy tempura, with a sweet eel and spicy mayo sauce. Also try Toshi’s Edomae (Tokyo) style of nigiri sushi such as his Aburi Salmon, Aburi Albacore, and his famous Chilean Sea Bass. Very tasty!

Chef Toshi prepares his sushi art for all to see and places small delectable plates on a high-tech refrigerated conveyor belt so the customer can view and choose from many types of sushi. The Japanese term for this type of sushi service is called “kuru-kuru” sushi. This is the only kuru-kuru sushi bar in North County.

Leucadia Sushi is open six days a week and closed on Mondays. Leucadia Sushi Bar is located at 996 N. Coast Hwy 101, Leucadia 92024. Call (760) 635-9312 www.leucadiasushibar.com.

Luna Grill

Luna Grill serves a uniquely authentic Mediterranean cuisine. They offer delicious and healthy food at fair prices in a stylish contemporary and inviting atmosphere. They also provide catering service for corporate and private events. Menu items include kabobs, original salads, gourmet wraps, special deserts, beer and wine. The choicest meats, freshest produce and finest spices are used. Each day, kabobs are marinated and skewered fresh. Most meat choices are anti-biotic and hormone free. No transfats are used. Visit one of their fine restaurants and discover how they strive to provide quality, freshness, great taste, prompt and courteous service, healthy choices, and a pleasant ambience at an affordable price.

Luna Grill has restaurant locations in Carmel Valley, Mission Valley, Carlsbad, Hillcrest, Eastlake, and Point Loma/Liberty Station. Their Carlsbad location is at 2681 Gateway Road, Carlsbad 92009 (in Bressi Village Center). Call 760-438-5862 or visit www.lunagrill.com.

Off The Hook

This family owned and operated seafood grill, located in Encinitas, is the talk of the town! Their motto, “Reel Fish. Done Right. Done Fast” is a mouthful and pretty much says it all, but get this, they are now serving 1.25 pound live Maine Lobster dinners for an unbelievable price of $19.95! These dinners come with cole slaw, corn on the cob, French fries and lemon butter. You will most likely pay over $40 for a dinner like this anywhere else! And, for the next couple of weeks Off the Hook is offering Lobster Rolls and Lobster Tacos for $12.95 and Lobster Salad for $13.95.

This is how Off the Hooks works: First you select your favorite fish; then you choose your favorite flavoring; and then you tell them how you want it - either 1) as a sandwich; 2) as a salad; 3) in a bowl; or 4) on a plate. Ask them about their Two Meal Deal - you get two meals for $20. Off the Hook selections include favorites such as ahi, halibut, swordfish, mahi mahi, ono, salmon, trout, snapper, etc. Flavor selections include lemon butter, garlic butter, Cajun, blackened, lemon olive oil, garlic olive oil, or teriyaki.

They serve great appetizers such as Jumbo Shrimp Cocktail, Deep Fried Calamaris, Coconut Shrimp, as well as Grilled Fish Tacos, Fish and Chips, Halibut and Chips, Salmon and Chips, Grilled Fish Wraps, delicious Red or White Clam Chowder, Cole Slaw, Fresh Veggies, Green Salad, Brown Rice and Garlic Bread. They have a kid’s menu, cater for any occasion, and sell fresh fish by the pound. If you like fish and chips, you’ll love this place!

Off the Hook is open everyday from 11:30am -8pm and is located in the Target/Barnes & Noble shopping center on the corner of Leucadia Blvd and El Camino Real at 1042 N. El Camino Real, Suite E, Encinitas 92024. Call (760) 632-8553 or visit www.offthehookseafoodgrill.com.

Pacifica Del Mar

What an amazing experience! Pacifica Del Mar has once again upped the ante with a new half-million dollar renovation to their Ocean Bar. The new stylish architecture has customers pouring in and talking up a storm. The Ocean Bar is a place where high style and Del Mar culture come together for lovely libations and exquisite cuisine. The Bar boasts breathtaking ocean views and showcases more than 200 of the world’s finest vodkas from more than twenty countries. Make your Mother’s Day reservations now! Happy Hour is nightly from 4-6:30pm and all night long on Mondays and Tuesdays. Wednesdays are Vodka and Gin nights when happy customers get any of the two for $6 all night long. And, enjoy live music every Sunday night.

Awarded the prestigious Gold Medallion for “Best Seafood Dining in San Diego,” and Wine Spectator’s “Award of Excellence,” the cuisine at Pacifica Del Mar has become a dining experience of choice. Enjoy some of San Diego’s finest seafood dishes such as Sugar Spiced Salmon, Roasted Seabass, Seared Ahi, Grilled Mahi Mahi. Their appetizers, soups and salads are absolutely wonderful. Other entrees include Roasted Pork Tenderloin, Filet Mignon, and Sous Vide Maine Lobster.

The Breeze Café, attached to Pacifica Del Mar, was once hailed by critics as one of San Diego’s best kept secrets, also overlooks the shimmering Pacific and is a celebrated coastal gathering spot for casual, outdoor dining. They have a full bar. A couple of great eye-openers are their signature Bloody Mary or Morning Breeze with grapefruit, Vodka and cranberry juice. Also available for Mother’s Day!

Pacifica Del Mar and The Breeze Cafe are located at 1555 Camino Del Mar, Del Mar 92014. Call (858) 792-0476 or visit www.pacificadelmar.com.

SBICCA

SBICCA is a true local favorite. This flavorful, multi-award winning quaint Americana bistro, nestled in the village of Del Mar, sets the standard of an established locals hang out for their 14th year in business. The recently renovated restaurant has a beautiful outdoor patio and upstairs loft with sweeping Pacific Ocean views. Located just steps from the beach, SBICCA has won numerous awards such as the coveted Gold Medallion for best Casual American Cuisine presented by the San Diego Chapter of the California Restaurant Association.

Superb service, with tasty fare and a casual but elegant atmosphere make this bistro a must visit when you’re anywhere near the area. Signature favorites such as their “Flintstone cut” pork prime rib, or their famous Maple Jalapeno Glazed Grilled Scottish Salmon or their Lobster and Crab Bisque are not to be missed. One of their newest flavorful additions is a Chicken Ravioli. Large ravioli pasta are stuffed with roasted chicken, aged California cheddar, covered with caramelized onion and white tomato sauce. Simply delicious!

Half- price bottles of wine are a big hit on Tuesdays and Thursdays. Dinner is served nightly from 5pm; lunch is Mon-Fri from 11:30am to 3pm ; and breakfast is served on Saturdays and Sundays from 9am to 3pm.

SBICCA is located at 215 15th St., Del Mar 92014. Call (858) 481-1001 or visit www.sbiccabistro.com.

The Broken Yolk Café

For all you early birds: Did you know that the Broken Yolk has a great early bird breakfast menu for only $4.99 served every day of the week from 6am to 8am? It’s the best deal around! Also, between $9.49 and $9.99 you can build your own 4-egg omelet with a fine selection of chee and as many ingredients as you like.

For breakfast and lunch, you can’t beat The Broken Yolk! The Broken Yolk’s great food, friendly service, and great prices bring customers back again and again. Most people know the Yolk for their awesome breakfasts, but their lunch menu is really quite special too. Lunchtime at the Broken Yolk includes a wide selection of burgers, soups, salads, sandwiches, wraps and paninis. All of their menu items are large portions. Their turkey sandwiches (shown in photo) and club sandwiches are local favorites. For something really special, try their Grilled Eggplant and Goat Cheese Panini. It’s grilled eggplant, zucchini, red onions, roasted red peppers, alfalfa sprouts and goat cheese, served on crispy focaccia bread with pesto mayo for $8.99. You can’t beat it!

There are six Broken Yolk Café locations throughout San Diego with three in North County: La Costa location is 7670 El Camino Real 92009, and San Marcos location is 101 S. Las Posas Rd. San Marcos 92078. Their Newest is in Oceanside. Call (760) 943-8182 or visit www.thebrokenyolkcafe.com.

The Tavern

The months of April and May at the Tavern will be busy for Spring Break, Tasting Tuesdays, American Craft Beer Week, and Cinco de Mayo. This year marks their second year anniversary and already the Tavern has become a local favorite for great drinks, tasty food, excellent service, and an Encinitas-style of hanging loose and enjoying everything that is good in life.

The Tavern continues their “Tasting Tuesdays” on every Tuesday of the month from 5-7pm with a seated pairing on the last Tuesday of each month at 7pm. In April, its the Hop into Spring IPA tasting, on Tuesday, April 24. The 101 Whiskey Club begins with a tasting the 2nd Wednesday of every month, with the world’s best whiskeys on deck! Don’t miss Cinco de Mayo at the Tavern, with food and drink specials all day!

Celebrate American Craft Beer Week with a variety of events including tap takeovers, a Cask night, and a Karl Strauss Dinner on Wednesday, May 16. Late night Happy Hour is on Fri and Sat nights from 11pm to close. Industry night is Sunday night, where industry people get half-off their tab!

Local favorites on their daily menu include their famous 1/2 lb Hand Pressed Angus Beef Burger on a Pretzel Bun, Chicken Club Wrap, Shrimp Burger, and their Pulled Pork Sandwich.  Dinner highlights include Sesame Seared Ahi, Grilled Shrimp, and a Jumbo Pork Chop with Fresh Baked Apple Compote. Some other crowd pleasers include their inventive salads, thin-crust pizzas, and the best BBQ ribs in North County. For breakfast on the weekend, try their $3 Bloody Marys and Mimosas to go with their breakfast burritos, mouthwatering eggs benedict variations, or their juicy steak and eggs.

The Tavern is located in the Lumberyard shopping center at 967 S. Coast Highway 101, Encinitas 92024. Call (760) 479-1657 or visit  www.lumberyardtavernandgrill.com.

Tip Top Meats

Congratulations to John Haedrich owner of Tip Top Meats for receiving The Lifetime Achievement Award from the Carlsbad Chamber of Commerce. John has not only created one of the finest Butcher Shops, European Delicatessens and Gourmet Markets in North County, but throughout the years has given back 100-fold to his community, residents, places of worship, schools, Camp Pendleton Marine families, community organizations and San Diego County. Andy Lee, Publisher of the North County Sun, says, “John is one of those amazing people that crosses our paths once in a lifetime. I look up to him, and admire him and his achievements. He is a hard working, kind, and giving man and people who know him, love him and respect him.”

Spring is here, stop by and load up at Tip Top for Easter family feasts, Mother’s Day breakfast, lunch or their special Mother’s Day Dinner, and Memorial Weekend Barbeque fixins! And, don’t forget, the Big John Breakfast and the Big John Burger are two of the best deals in town.

Tip Top is a one-of-a-kind butcher shop, a gourmet European-style delicatessen and a full service European marketplace. Nobody in San Diego County comes close to the quality, service and value that Tip Top provides. Tip Top has been providing the highest quality meat and poultry for North County residents since 1967.

Tip Top Meats is located at 6118 Paseo Del Norte, Carlsbad 92011. Call (760) 438-2620 or visit www.tiptopmeats.com.

Today’s Pizza & Salad

Today’s Pizza & Salad is Encinitas’ favorite Italian Bistro and Live Music place. They serve a fine selection of locally crafted beers, wine, live music nightly (except Fridays), delicious gourmet pizza, pastas, salads and healthy lifestyle cuisine, all at very reasonable prices. They also offer Gluten-free pizza and pastas.

Live music is provided free of charge and includes “Slice of Paradise” styles on Mondays, “Cool Jazz” on Tuesdays, “Hawaiian Party” on Wednesdays, “Bluegrass” on Thursdays, “Country” on Saturdays, and “Good Vibrations” on Sundays. They have a large dining room that seats 100 and have a newly added stage for performers.

Today’s is family owned and operated and is deeply involved within the community. The new owners still serve the original gourmet recipes. Clip their coupon in this edition and get a pitcher of local craft beer for only $5, or a liter of wine, with the purchase of any large pizza. Happy hour is 3pm to 6:30pm nightly and all beers on tap are only $3.

Today’s Pizza and Salad is located at 481 Santa Fe Drive, Encinitas 92024. Call 760-753-9700 or visit www.tidayspizzaandsalad.com.

Vigilucci’s Trattoria Italiana

This is Roberto Vigilucci’s original restaurant that led the way to the Vigilucci Restaurant Group. The Trattoria is located on Coast Highway 101 and D Street in the heart of quaint downtown Encinitas. It has been at the same location for nearly two decades and with it’s largely Italian staff, is a favorite of North County diners. Vigiluccis invites you to meet their new chef at this location, Chef Alfonso Pisacane.

During April and May you can try a dish that is one of Chef Pisacane’s specialties from his home town of Positano. Specialatielli Con Zucchini e Pancetta Croccante (shown in photo) ,is a wonderful pasta dish made with thick handmade flat noodles, tossed with zucchini and layered with Pancetta. It’s topped with crunchy flat noodles and shaved Parmegiano Regiano with a light basil cream. This dish will be offered with a glass of Il Poggione Rosso di Montalcino.and a small mixed green salad for $30. Il Poggione by the bottle lists for $68.00, so this is a fantastic way to try a new dish and a fantastic wine for a great value.

A gem in the heart of Encinitas, Vigilucci’s Trattoria Italiana offers fantastic food, great cocktails and an assortment of fine wines and beer. They feature authentic Italian antipasti, insalate, pasta, chicken, veal fresh seafood, prime steaks, and fine Italian desserts. This Mother’s Day let the Vigilucci’s Restaurant Group plan and host your special lunch or evening. 

Live music is offered down the street at Robbie’s from 6:30-10pm. Other Vigilucci’s locations include: Cucina Italiana, Seafood and Steakhouse, Ristorante Coronado, Trattoria Italiana, Ristorante La Jolla, and Robbie’s.

Vigilucci’s Trattoria Italiana is located at 505 S. Coast Highway 101, Encinitas 92024. Call (760) 942-7332 or visit www.vigiluccis.com.

Carlsbad Ranch Market

It’s strawberry season! If you want to impress your family and friends at your Mother’s Day or Memorial Weekend get-together, Carlsbad Ranch Market offers locally grown strawberries and oranges along with their daily home-made Mexican Tortilla dip, Guacamole dip, and Salsas. They also have a really nice assortment of locally made tortilla chips, and fresh Julian Pies. Because these pies are always fresh baked without preservatives, you just can’t buy them anywhere; they are a real San Diego treasure. Carlsbad Ranch market usually offers Julian Pies for less cost than most other grocery stores. Carlsbad Market also has the best deal on bread around! You can save $1 per loaf on the same bread you buy at the supermarket! If you like good bread and want to save money, check out their breads and tortillas.

Carlsbad Ranch Market is an indoor fruit and vegetable stand and much more. There isn’t a salad bar around that compares to the price and selection of their cold and hot salad bar. Daily made delicious soups, tortilla pie, lasagna, pastas, rice dishes, hot vegetable dishes and cold salad bar are sold by weight. Buy a little or pile it on; either way, it’s so hard to hold back when you see their wide selection.

Carlsbad Ranch Market (located next door to Tip Top Meats) is at 6118 Paseo Del Norte, Carlsbad, CA 92011. Call (760) 438-3202. You can also find them on Facebook.

Pelly’s Fish Market

On any given day, depending upon the season, Pelly’s offers large fresh fillets of ahi, yellow tail, albacore, mahi-mahi, halibut, Atlantic salmon, swordfish, sea bass, and a wide assortment of local shellfish including oysters, clams, crab, and shrimp. Locals know Pelly’s as the best place for delicious lunches and dinners, especially their shrimp scampi dinner and their exceptional crab cakes. Try some of their famous Manhattan red or Boston white clam chowder. A cup is only $3.25 and a large bowl is only $4.50. They serve over 40 gallons a day!

Pelly’s Fish Market serves the freshest fish in town! One of the original fresh fish markets in Coastal North County, they may not be a fancy, sit down restaurant, but the quality of their freshly prepared seafood is what keeps locals and customers from all over the globe, back to Pelly’s for more. They offer everything from grilled fish tacos, to grilled scampi and lobster. Their very affordable char-grilled seafood plates are wonderful, as well as their char-grilled mahi-mahi, swordfish, or halibut plates. Check their board for the Catch of the Day.

Pelly’s offers a complete catering service that will suit any family get-together, Easter, spring fling or Mother’s Day brunch. Ask them about special orders and their amazing seafood platters! Big sellers are their cevice, stone crab, or bay shrimp salads, as well as their popular fresh local lobster!

Pelly’s Fish Market is open 7-days a week. They are located in the Poinsettia Village Shopping Center at 7110 Avenida Encinas #101, Carlsbad CA 92011. Call (760) 431-8454 or visit www.pellysfish.com.

Zardo Organic Pasta

The name says it all...organic! And, flavor is everything! If you are truly looking for a special Italian experience and want to really “taste” the natural herbs, tomatoes, bread and cheese, then this is the place for you! They use the freshest ingredients available including organic pasta, organic tomato sauce, organic flower, hormone-free whole milk, and natural spring water. You can really taste the difference!

Their pasta shapes include Spaghetti, Fettuccini, and Pappardelle and offer gluten-free pasta and ravioli too. You can also order fresh made organic pasta to buy and take home. Their wonderful sauces include their signature Zardo tomato sauce, Bolognese with natural ground beef, Pepperoni sauce, Alfredo sauce with whole milk, four cheese sauce, mushroom sauce, and arugula pesto sauce. They also offer Lasagna and Ravioli, and their very own special wood fired pizzas.

Also try their wonderful fresh salads, and organic desserts. Eat in, take out or take home fresh pasta to cook in your own kitchen. It’s a flavor experience that you’ll be going back for again and again. Call about parties and catering, and don’t forget to treat Mom to something special on Mother’s Day.

Zardo is located at 1514 Encinitas Blvd, Encinitas CA 92024, Call (760) 303-4007 or visit www.zardoorganicpasta.com.

Casa de Bandini

For anyone looking to satisfy their Mexican cravings, look no further than Diane Powers’ Casa de Bandini restaurant at The Forum in Carlsbad, where the flavor of Old Mexico greets you the minute you walk in the door. This premier North County destination is known for delicious and authentic regionally-inspired Mexican fare.

Powers’ Casa de Bandini is an esthetic delight and is decorated down to the tiniest detail with precise intention and hand-crafted furnishings that evoke a genuine impression of all the color and splendor of Mexico. Guests can dine under color-drenched umbrellas in the beautiful outdoor patio, reminiscent of the vibrant haciendas throughout the Mexican countryside or be seated in the cozy dining room, decorated with fine Mexican folk art and hand-painted murals. Relax and enjoy a strolling mariachi band that serenades diners with festive Mexican folk music.

Bandini chefs use the freshest ingredients and a multitude of sauces to make unforgettable authentic regional cuisine. One of their most popular dishes at the restaurant is their Enchiladas Del Mar. This seafood enchilada is chock full of crab, shrimp and pescado blanco and smothered in a creamy, spicy jalapeno sauce. More adventurous eaters will appreciate the San Germán, a first place award-winner at the International Ensenada Seafood Competition that combines seasoned shrimp, sautéed with butter, brandy and chunks of pineapple with a creamy wine sauce over a bed of arroz Amarillo. Their Papaya y Mango Mahi Mahi pleases the palette with a combination of smokiness and sweetness that comes from the grilled Mahi Mahi and fresh tropical salsa topping.

Casa de Bandini is open Mon – Thurs 11 a.m. – 10:00 p.m.; Sat. 10 a.m. – 11 p.m.; Sun. 10 a.m. – 10 p.m. and is located at 1901 Calle Barcelona Carlsbad, CA 92009. Call (760) 634-3443 or visit www.casadebandini.com.

Cinepolis Luxury Cinemas

If you are looking for flavor, comfort and style in a movie theater, look no further than Cinepolis in Del Mar and their newest location in La Costa/Aviara. Their fully stuffed leather-like reclining seats are extremely comfortable and each seat has its own little side table/tray with a service button to call for a server. You can also lift up the arm between seats so you can snuggle with a loved one. How nice is that! This might be the perfect place to take a special someone on Valentine’s Day.

The price of a hot dog, popcorn, candy bar and a soda at a regular movie theater can set you back quite a few bucks, so why not spend about the same and enjoy perhaps Beer Battered Fries, a delicious sandwich, a slice of pizza, or a piece of chocolate raspberry cheese cake, and why not enjoy a beer, glass of wine or a cocktail?

Cinepolis is the biggest Cineplex chain in Mexico with 205 theaters in 65 cities. They are the largest chain in Latin America and the fourth largest in the world with 230 theaters. Although, not all of their theaters are luxury cinemas. Following the first two openings in San Diego, Cinepolis plans to open seven more luxury cinemas in Southern California before expanding into Northern California and then across the United States. For movie information visit www.cinepolisusa.com.

Crust Pizzeria

The buzz in the neighborhood that everybody’s talking about is how great Crust Pizza is! Drive by any night of the week and you’ll see plenty of cars parked in front of this wonderful neighborhood Italian pizzeria. Once you venture in to see what the fuss is all about, you’ll soon understand why.

Crust Pizza serves handcrafted, artisan, New York style pizza with a modern touch. Chef Charlie Meola’s passion for making the best pizza shows as he brings his unique touch and flavor to all his finely crafted masterpieces.

Tuesday Night is Taco Pizza Tuesdays. Get a 10” Taco Pizza and Pacifico Beer for $9.99. Wednesday Night is 1/2 off all bottles of wine. And, from Sunday to Thursday, Buy 1 and Get 1 Free! Buy any 10” pizza and get a free 10” cheese or pepperoni pizza.

Crust isn’t just about great pizza. They also serve nightly dinner specials, lasagna, pasta dishes, salads and desserts. They have TV sports, fine crafted beers and select bottles of wine. Happy Hour is nightly from 3-6pm and on Monday all day long!

Whether you’re single or a couple, stop in on Valentine’s Day and enjoy a special dinner, a drink and share a wonderful piece of Chocolate Lava Cake.

Crust Pizza is located at 3263 Camino de Los Coches, Carlsbad 92009 (in the Sprout’s Shopping Center). Call (760) 944-1111 or visit www.crustpizzeria.com.

Flying Elephant Pub & Grill

Discover the flava at one of North County’s premier live music and entertainment venues. The Flying Elephant serves up heaping helpings of some of the sweetest, spiciest, and crunchiest sounds that North County has to offer...blasting concerts of hip-hop, reggae, country, punk, rock and blues. Eat up the live entertainment featured on one of their TWO stages while munching their tasty all-American appetizers and entrees and sipping or throwing back libations from a full bar.

Nightly Specials and Happy Hour go off during the months of February and March and even more so during Valentine’s, St Patrick’s and of course March Madness! Nightly Specials: Mondays are 2 for 1 burgers; Tuesdays are 2 for 1 Pizzas; Wednesdays are 2 for 1 fish and chips. Happy Hour is Mon-Fri from 3pm until 6pm with an extended Happy Hour all day long on Saturdays and Sundays. Get $1 OFF all draft beers, $3 OFF well drinks, 50% OFF all appetizers, and $8 domestic pitchers during all games.

Join the “Love Stinks, Let’s Drink” singles party on Valentine’s Day. DJ Devo spins and drink specials are all night long. Traditional corned beef and cabbage will be served all day on St. Patrick’s Day along with local favorite band Barroom Heroes.

Along with all the prime-time food, drinks and entertainment, the Flying Elephant offers pool tables, games, special events, and private rooms for business lunches and parties.

Flying Elephant Pub & Grill is located at 850 Tamarack Ave., Carlsbad 92008 (at the off ramp at Tamarack, on the west side of the freeway). Call (760) 434-2536 or check out their complete entertainment lineup at www.flyingelephantpub.com.

Hilton Garden Inn

The Carlsbad Beach Bistro at the Hilton Garden Inn offers an authentic taste of Southern California cuisine. Located only steps away from one of the most beautiful stretches of beach in Carlsbad, the Bistro serves breakfast lunch and dinner seven days a week. Stop by for Happy Hour cocktails and appetizers from 4pm to 7pm end enjoy gorgeous views from their ocean view terrace.

Enjoy a special romantic menu on Valentine’s Day and throughout the Months of February and March. The romantic menu includes a choice of Starters of either a Caprese Salad with Buffalo Mozzarella, tomato, basil and olive oil, or Field Greens with mixed field greens, sundried cranberries, walnuts, feta chese and Champagne honey vinaigrette dressing, or soup du jour with sourdough crostini. The Entrée includes one of the following: Grilled New York Steak with roasted fingerling potatoes, spinach, and blue cheese butter, or Seared Atlantic Salmon that comes with creamy asparagus risotto, crispy leeks and chive oil. To round out the experience, dessert is their Chocolate Raspberry Decadence which is a chocolate dome of chocolate mousse with a raspberry coulis center filling, surrounded by fresh berries. Champagne and chocolate covered strawberries are also included. Cost is $36.95/Person.

Kids under 12 can select an entrée from a kid’s menu and includes an ice cream sundae dessert.

Coming soon, this spring, is the new Hilton Carlsbad Oceanfront Resort and Spa. The new resort, located on Pacific Coast Hwy 101 in Carlsbad, will feature 215 luxury accommodations including 1 and 2 bedroom suites, complete with a restaurant and lounge with sweeping panoramic ocean views, a tropical swimming area with cabanas and waterfalls, and a full service luxury spa.

The Hilton Garden Inn Carlsbad Beach Bistro is located at 6450 Carlsbad Blvd., Carlsbad 92011. Call (760) 476-0800 or visit www.hiltongardeninncarlsbad.com.

Hunter Steakhouse

Well known for serving the best prime rib in town, and having the reputation as the finest steakhouse experience since 1967, Hunter Steakhouse was purchased by Mike Schneider four years ago. Now, locally owned and operated, Schneider remains committed to providing the freshest cut steaks, generously carved in-house from whole loins the old fashioned way. The whole loins are hand selected for their premium quality and aged to perfection for a minimum of 21 days. Some of their favorites, besides their award winning Prime Rib, are their Whiskey Peppercorn Top Sirloin; Black Angus New York Strip; Flame Broiled Salmon; and their fall off the bone BBQ Baby Back Ribs.

Schneider, along with General Manager, John Rossotto, understand the value of being part of the community and continuously show their appreciation to their guests and local business partners. When Rossotto’s not welcoming his guests into the restaurant he’s usually busy catering at one of the hundreds of events they book each year. Their Santa Maria barbeque is famous throughout San Diego and surrounding areas. They have 12 large buckboard BBQ wagon grills to cook Santa Maria Tri-Tip Steaks over red oak wood, just like back in the 1800s. They provide catering at the track during Del Mar Race Season, catering at Cricket Wireless concerts, San Diego State events, horse shows, formal weddings and backyard parties, and can serve from 10 to 5,000 people at a time.

Hunter Steakhouse is open everyday for lunch and dinner from 11:30am until close. They offer early dining from 3:30 to 5:30. Happy Hour is from 11:30 to 6:30pm. Sunday Brunch is served from 9:30 to 1:30. Their most popular breakfast items include quiche, omelets, Prime Rib or steak and eggs, and their Hunter Benedict.

Hunter Steakhouse is located at 1221 Vista Way, Oceanside. (At the intersection of the 78 and I-5 freeways) Call (760) 433-2633 or visit www.huntersteakhouse.com.

Joey’s Smokin’ BBQ and Ale House

Flavor and laughter are dished out in large portions at Joey’s Smokin’ BBQ and Ale House in La Costa. Along with some of the best award-winning Memphis-style barbeque in San Diego, comedy and live entertainment, Joey’s announces that they have now become the newest Ale House in Carlsbad! That’s right, Joey’s now offers 17 craft beers on tap to go along with their already superb wine selections.

Joey’s secret family recipes and dry rubs accompanied by flavorful sweet and wet sauces enhance their melt-in-your-mouth baby back ribs, tender pulled pork and free-range hand pulled chicken, along with a variety of Kobe beef and Angus beef burgers. On the lighter side, they offer a light and healthy bistro menu.

Are you looking for some great comedy in North County? Doc’s Saloon is the only regularly scheduled Comedy Club in North County. Comedy prevails every 1st and 3rd Friday starting at 8:30 PM. Each night they proudly present three great comedians plus a headliner. Their comedians have been on Jay Leno, David Letterman and HBO as well as many famous comedy clubs and venues. For only $10 it’s the best deal in San Diego County.

Other entertainment includes: North County’s only regularly scheduled Magic Show every 2nd and 4th Friday of the month starting at 7 PM; Open Mic Night every Tuesday at 7 PM and features some of the best local musicians around; Teen Night is Saturday Night. Come and be entertained by (14-19 year olds) on the Joey’s Patio Lounge from 7 PM to 11 PM and enjoy listening to local teen bands with milk shakes, pizza, burgers and more.

Sunday morning breakfasts are really scrumptious with a one-of-a-kind menu that includes Joey’s famous BBQ Scramble. We suggest trying an ice cold craft beer, Mimosa or a Bloody Mary and staying for some great Sunday morning football!

Joey’s Smokin’ BBQ and Doc’s Saloon is located at 6955 El Camino Real, (within walking distance to the La Costa Resort and Park Hyatt Aviara Resort) Carlsbad, 92009. Call (760) 929-1396 or visit www.joeyssmokinbbqdocssaloon.com.

Leucadia Sushi Bar

Leucadia Sushi Bar, owned and operated by Japan-born Toshi and Kayoko Takami, is one of the best sushi restaurants in San Diego. For a limited time only, Leucadia Sushi Bar is now offering their magnificent Happy Hour with extended hours nightly from 5pm to 7:30pm! And on Tuesdays, it’s Happy Hour all day! Happy Hour includes $2 Sapporo beer, $2 ice cold sake, $2 glass of wine, and 20% off appetizers including gyoza, chicken teriyaki, shrimp and vegetable tempura, and a wide selection of their famous nigiri sushi and sushi rolls!

Toshi is a master sushi chef and his authentic Japanese sushi is the highest quality, most delicious, and most affordable in North County. Try one of Toshi’s newest creations, the Sushi Burrito. This large Sushi Burrito is made of spicy tuna, shrimp tempura, crab, and fried onion and comes with a special soy sesame pepper sauce, all wrapped in soy paper. Another new item, not to be missed, is Toshi’s special Ninja Roll. The Ninja Roll is made with rice and shrimp tempura inside. It’s topped with eel, tuna, crab and crunchy tempura, with a sweet eel and spicy mayo sauce. Also try Toshi’s Edomae (Tokyo) style of nigiri sushi such as his Aburi Salmon, Aburi Albacore, and his famous Chilean Sea Bass. Very tasty!

Leucadia Sushi is truly a unique experience. Chef Toshi prepares his sushi art for all to see and places small delectable plates on a high-tech refrigerated conveyor belt so the customer can view and choose from many types of sushi. The Japanese term for this type of sushi service is called “kuru-kuru” sushi. This is the only kuru-kuru sushi bar in North County.

Leucadia Sushi is a favorite restaurant of locals and anyone that has eaten there before. It’s great, authentic, fresh, delicious food with a fun atmosphere for the whole family. They are open six days a week and closed on Mondays. Leucadia Sushi Bar is located at 996 N. Coast Hwy 101, Leucadia 92024. Call (760) 635-9312 www.leucadiasushibar.com.

Off The Hook

This family owned and operated seafood grill is really a great find in Encinitas. Their motto, “Reel Fish. Done Right. Done Fast” is a mouthful but pretty much says it all... except for the fact that at the moment they have really kicked it up a notch. They are now serving 1.25 pound live Maine Lobster dinners and 1 pound Alaskan King Crab Leg dinners for only $24.95! These dinners come with cole slaw, corn on the cob, French fries and lemon butter. You will most likely pay over $40 for a dinner like this anywhere else!

Also, for the next couple of weeks Off the Hook is offering Lobster Rolls and Lobster Tacos for $12.95 and Lobster Salad for $13.95.

This is how Off the Hooks works: First you select your favorite fish; then you choose your favorite flavoring; and then you tell them how you want it - either 1) as a sandwich; 2) as a salad; 3) in a bowl; or 4) on a plate. Ask them about their Two Meal Deal - you get two meals for $20. Off the Hook selections include favorites such as ahi, halibut, swordfish, mahi mahi, ono, salmon, trout, snapper, etc. Flavor selections include lemon butter, garlic butter, Cajun, blackened, lemon olive oil, garlic olive oil, or teriyaki.

They serve great appetizers such as Jumbo Shrimp Cocktail, Deep Fried Calamaris, Coconut Shrimp, as well as Grilled Fish Tacos, Fish and Chips, Halibut and Chips, Salmon and Chips, Grilled Fish Wraps, delicious Red or White Clam Chowder, Cole Slaw, Fresh Veggies, Green Salad, Brown Rice and Garlic Bread. They have a kid’s menu, cater for any occasion, and sell fresh fish by the pound.

Off the Hook is open everyday from 11:30am -8pm and is located in the Target/Barnes & Noble shopping center on the corner of Leucadia Blvd and El Camino Real at 1042 N. El Camino Real, Suite E, Encinitas 92024. Call (760) 632-8553 or visit www.offthehookseafoodgrill.com.

Park Hyatt Aviara Resort

Enjoy early spring with your loved ones at one of Park Hyatt Aviara’s three specialty restaurants. The comfortably sophisticated California Bistro serves an eclectic mix of California-style cuisine. The Argyle Steakhouse, located at the Aviara Golf Clubhouse offers views of the 18th green. And, the AAA-Four Diamond Vivace restaurant features Italian cuisine in elegant yet contemporary surroundings.

For Valentine’s Day, the California Bistro will have a Valentine themed lunch and dessert and the Argyle Steakhouse will have their regular menu but will offer a special Valentine’s entrée and dessert.

The Vivace restaurant will feature a five-course Valentine’s dinner with an optional wine pairing. A ‘shortened” version of the menu goes like this: Primi: Vitello Tonnato (crispy sweetbreads, Sous Vide Local Albacore, Tonnato Sauce, Caper Berries and Celery Hearts); Cauliflower Bisque with Crispy Local Oyster, Lobster Flan, Caviar; Pumpkin Agnolotti Pasta; Risotto all’Astice (Butter Poached Maine Lobster); Braised Short Rib Bolognaise, Rigatoni Pasta; Secondi: Branzino ai Frutti di Mare (Shrimp, Mussels, Clams, Oven Roasted Tomatoes, Olives) or, Filetto di Maiale con Farro (Grilled Pork Tenderloin) or, Tagliata ai Ferri (Prime New York Steak) or Piccione Cotto sotto il Mattone (Squab cooked under a brick). Dolci: Dark Chocolate Cake with Passion and Coconut, Milk Chocolate Cake with Raspberry and Nougat Cream. The five-course dinner is $85/Person or $125/Person with wine pairing.

Park Hyatt Aviara Resort is located at 7100 Aviara Resort Drive, Carlsbad 92009. For hotel and dinner reservations call (760) 448-1234 or visit www.parkhyattaviara.com.

SBICCA

This flavorful, multi-award winning quaint Americana bistro, nestled in the village of Del Mar, sets the standard of an established locals hang out for their 14th year in business. The recently renovated restaurant has a beautiful outdoor patio and upstairs loft with sweeping Pacific Ocean views. Located just steps from the beach, SBICCA has won numerous awards such as the coveted Gold Medallion for best Casual American Cuisine presented by the San Diego Chapter of the California Restaurant Association.

Superb service, with tasty fare and a casual but elegant atmosphere make this bistro a must visit when you’re anywhere near the area. Signature favorites such as their “Flintstone cut” pork prime rib, or their famous Maple Jalapeno Glazed Grilled Scottish Salmon or their Lobster and Crab Bisque are not to be missed. One of their newest flavorful additions is a Chicken Ravioli. Large ravioli pasta are stuffed with roasted chicken, aged California cheddar, covered with carmelized onion and white tomato sauce. Simply delicious!

Half- price bottles of wine are a big hit on Tuesdays and Thursdays. Dinner is served nightly from 5pm; lunch is Mon-Fri from 11:30am to 3pm; and breakfast is served on Saturdays and Sundays from 9am to 3pm.

SBICCA is located at 215 15th St., Del Mar 92014. Call (858) 481-1001 or visit www.sbiccabistro.com.

The Broken Yolk Cafe

For breakfast and lunch, you can’t beat The Broken Yolk! The Broken Yolk’s great food, friendly service, and great prices bring customers back again and again. Most people know the Yolk for their awesome breakfasts, but their lunch menu is really quite special too. Lunchtime at the Broken Yolk includes a wide selection of burgers, soups, salads, sandwiches, wraps and paninis. All of their menu items are large portions. Their turkey sandwiches (shown in photo) and club sandwiches are local favorites. For something really special, try their Grilled Eggplant and Goat Cheese Panini. It’s grilled eggplant, zucchini, red onions, roasted red peppers, alfalfa sprouts and goat cheese, served on crispy focaccia bread with pesto mayo for $8.99. You can’t beat it!

For all you early birds: Did you know that they have a great early bird breakfast menu for only $4.99 served every day of the week from 6am to 8am? It’s the best deal around! And, for all the Iron Men and Iron Women: Did you know that they have a Broken Yolk Iron Man and Iron Woman Special? It’s a 12-egg omelet filled with mushrooms, onions and American cheese, smothered with their own house-made chili and more cheese. It’s served on a 15-inch pizza pan with a generous pile of home fries and two biscuits. This is for one person only and you yet a one-hour time limit to gobble it down. If you can handle this meal, you will go down in Broken Yolk history and get your name engraved on their Hall of Fame plaque. Cost is $24.99. Go for it!

If you’re not quite up for the Iron Man Omelet, their wide assortment of omelets are still large size meals. Between $9.49 and $9.99 you can build your own 4-egg omelet with a selection of cheese and as many ingredients as you like.

There are six Broken Yolk Café locations throughout San Diego with three in North County: La Costa location is 7670 El Camino Real 92009, and San Marcos location is 101 S. Las Posas Rd. San Marcos 92078. Call (760) 943-8182 or visit www.thebrokenyolkcafe.com.

The Tavern

The months of February and March at the Tavern will be busy for Valentine’s Day, St. Patrick’s Day and March Madness. This year marks their second year anniversary and already the Tavern is quickly becoming a local favorite for great drinks, very tasty food, excellent service and an Encinitas-style of hanging loose and enjoying everything that is good in life.

Stop on by with your BFF or fly solo on Valentine’s Day for a great dinner special with something fun to drink, or try a huge piece of their Chocolate Wipeout Cake. Also on Valentine’s Day is their “Bubbles Tasting.” Enjoy sampling sparkling wines such as Cava and Prosecco and others. Looking for a bit o’ luck on St. Patty’s Day? Well you’ll be in luck when you join the festivities that include Irish favorites such as lamb stew, corned beef and cabbage, sheppards pie, green beer, and live bagpipe music!

Local favorites on their daily menu include their famous 1/2 lb Hand Pressed Angus Beef Burger on a Pretzel Bun, Chicken Club Wrap, Shrimp Burger, and their Pulled Pork Sandwich. Dinner highlights include fresh Ahi Napoleon, Grilled Shrimp, and a Jumbo Pork Chop with Fresh Baked Apple Compote. Some other crowd pleasers include their inventive salads, thin-crust pizzas, and the best BBQ ribs in North County. For breakfast on the weekend, try their $3 Bloody Marys and Mimosas to go with their breakfast burritos, mouthwatering eggs benedict variations, or their juicy steak and eggs.

Thirsty? Laurie Delk, The Tavern’s new Director of Beverage Operations, is busy stocking the shelves with a number of wines, craft beers, and classic cocktails to wet your whistle. New to the Tavern are “Tasting Tuesdays” on every Tuesday of the month and a Craft Beer Dinner on the last Tuesday of each month. Late night Happy Hour is on Fri and Sat nights from 11pm to close. Industry night is Sunday night, where industry people get half-off their tab!

The Tavern is located in the Lumberyard shopping center at 967 S. Coast Highway 101, Encinitas 92024. Call (760) 479-1657 or visit www.lumberyardtavernandgrill.com.

Tip Top Meats

From February through April celebrate Valentine’s Day, St. Patrick’s Day, and Easter at world famous Tip Top Meats. Customers from San Diego, across the country, and from all parts of the globe come to Tip Top Meats in Carlsbad because of the fine reputation John Haedrich has created for his customers. On any given day, table after table is full of new and happily returning customers exclaiming “We come to Tip Top every time we come to San Diego!” “You can’t compare the quality of food and value we receive at Tip Top Meats.”

Bring your Sweetheart on Valentine’s Day and get a Valentine’s Steak Dinner for Two for $19.98. The dinner includes two Steak Fillet Dinners and a bottle of House Wine. Dinner is served on Valentine’s Day from 2 to 8pm.

Get lucky all week long at Tip Top Meats and celebrate St. Patrick’s Day from March 12-18 from 11am to 8pm and get a St. Patrick’s Irish Boston-Style Corned Beef and Cabbage Dinner with cooked carrots and red potatoes, all for only $9.98. Add a glass of Green Beer for only $2.90 plus tax.

Don’t forget to order your Easter Feast early. Tip Top will have Bone-in and Boneless Smokehouse Hams, Domestic Lamb, and Diestel Turkeys for your family and special guests.

Tip Top is a one-of-a-kind butcher shop, a gourmet European-style delicatessen and a full service European marketplace. Nobody in San Diego County comes close to the quality, service and value that Tip Top provides. Tip Top has been providing the highest quality meat and poultry for North County residents since 1967. Owner, John Haedrich, a big friendly guy, always greets his customers with a big smile and handshake, and employs some of the friendliest, and knowledgeable butchers, servers and staff around. Tip Top Meats is located at 6118 Paseo Del Norte, Carlsbad 92011. Call (760) 438-2620 or visit www.tiptopmeats.com.

Carlsbad Ranch Market

It’s the beginning of strawberry season! If you want to impress your family and friends at your Easter get-together, Carlsbad Ranch Market offers locally grown strawberries and oranges along with their daily home-made Mexican Tortilla dip, Guacamole dip, and Salsas. They also have a really nice assortment of locally made tortilla chips, and fresh Julian Pies. Because these pies are always fresh baked without preservatives, you just can’t buy them anywhere; they are a real San Diego treasure. Carlsbad Ranch market usually offers Julian Pies for less cost than most other grocery stores.

Carlsbad Ranch Market is an indoor fruit and vegetable stand and much more. Locals know this amazing neighborhood market for their locally grown produce and fruit and their extensive line of breads, tortilla chips, dips and salsas. There isn’t a salad bar around that compares to the price and selection of their cold and hot salad bar. Daily made delicious soups, tortilla pie, lasagna, pastas, rice dishes, hot vegetable dishes and cold salad bar are sold by weight. Buy a little or pile it on; either way, it’s so hard to hold back when you see their wide selection.

Carlsbad Ranch Market (located next door to Tip Top Meats) is at 6118 Paseo Del Norte, Carlsbad, CA 92011. Call (760) 438-3202. You can also find them on Facebook.

Old California Restaurant Row

Find 17 international restaurants in one convenient location at Old California Restaurant Row, North County’s largest dining and entertainment venue. At Restaurant Row, diners can savor the flavors of Italy and Mexico along with exotic dishes of Thailand, China, Japan and India. You can find American classics such as steak, seafood, chicken, burgers and Louisiana-style specialties. Many of the restaurants offer nightly entertainment as well as happy hour specials plus private banquet rooms for company parties and special events. Here’s a quick guide to Restaurant Row.

Acapulco Mexican Restaurant:

A festive hacienda style restaurant complete with a large cantina, patio, Mexican food and margaritas. (760) 471-2150

Big John’s Rhythm City Grill:

Louisiana style specialties from jambalaya and catfish, to chicken fried steak and gumbo, and jazz on the weekends. (760) 736-9202

Bruno’s:

Sicilian style Italian food with pizza, pasta, and lunch/brunch buffets. (760) 744-7700

Canapés:

A casual, gourmet restaurant and wine bar offering a fresh dining experience with an extensive selection of wine and beer and weekly entertainment. (760) 510-2088

China Wokery:

Frequented by locals seeking top notch Chinese cuisine. (760) 471-6066

Cocina del Charro:

Locally owned and operated with delicious carne asada and seafood specialties, zesty margaritas and a popular Sunday brunch. (760) 471-6644

55 Yard Line:

Football is a passion at this local pub/tavern/sports bar. (760) 744-1960

Fish House Vera Cruz:

Awesome seafood menu and seafood market. (760) 744-8000

IHOP:

Pancakes and breakfast every day of the week along with lunch and dinner. (760) 471-2108

India Princess:

Remarkable flavors of Indian cuisine in an authentic setting. (760) 744-7599

Katsu Sushi & Teppan Grill:

Sushi, teriyaki, tempura, noodles, and steak with skilled master sushi chefs. (760) 744-7156

King & Thai Restaurant:

Aromatic cooking of Asian favorites using fresh, quality ingredients. (760) 744-1008

Old California Coffee House & Eatery:

A popular spot for coffee, smoothies, baked goods, salads, sandwiches and vegan/vegetarian items with live music every weekend. (760) 744-2112

Old California Mining Company:

Hand rubbed tri tip is just one of the specialties at this “Gold Rush” era venue. (760) 761-4900

San Marcos Brewery & Grill:

One of the landmark spots where they make their own craft beers and have for years, serving steaks, seafood, salads, burgers and more. (760) 471-0050

Sublime Alehouse:

The newest restaurant to join Restaurant Row features gourmet comfort food, including burgers, sandwiches, and small plates plus 56 taps and beer flights. (760) 510-9220

Tony Roma’s:

World famous BBQ plus steaks and seafood. The onion loaf is a must. (760) 736-4343

Old California Restaurant Row is located right next to the Edward’s Theaters at 1020 San Marcos Blvd. For more information, visit www.oldcalrestaurantrow.com.

333 Pacific Steak & Seafood

333 Pacific Steak & Seafood is a member of the renowned Cohn Restaurant Group. With a stunning, up-close view of the Oceanside Pier and Pacific Ocean, 333 opened their doors in December 2008. Since then they have received numerous awards such as: “Hot Restaurant 2010” by San Diego Magazine; “Best Martini” by North County Times Reader’s Choice Awards; and “Best Outdoor Dining” by San Diego Magazine Critic’s Pics. 333 Pacific embodies an upscale, contemporary modern style that encapsulates seaside California elegance. Their menu boasts Prime steaks and the freshest seafood. The steaks are prepared in a 1,800 degree broiler to ensure the juiciest and most flavorful steak with a perfectly charred outer crust. Other menu items include chops, crab, lobster, an assortment of fresh fish, oysters on the half shell, ceviche, and a variety of sushi rolls. Dinner is served nightly from 5pm; Lunch is served Friday-Sunday 11:30-3pm and Happy Hour is daily in the 333 Vodka lounge.

With the Holidays upon us, 333 Pacific is the place to enjoy a special dinner with family and friends. Make your reservation early for Christmas Day when a special 3-course menu will be served for $49.95. The menu begins with choices such as butternut bisque or beet salad; entrees include 8oz filet mignon with maitre d butter, Lobster and Truffle Risotto or pan roasted Sea Bass with black trumpet mushrooms. To complete your dinner, Gran Marnier Cheesecake or Flourless Chocolate Torte will be offered among other choices. New Years Eve Dinner will be served from 5pm-11pm consisting of a 4-course menu and a Champagne toast for $54.95. Come to dine or just to ring in the New Year.

Whether you are planning a company event or family gathering, 333 Pacific offers two unique and private dining spaces. The Ocean Wine Room is a beautiful setting for any occasion, seating up to thirty-six guests for lunch or dinner and accommodating up to 45 guests for a cocktail reception. The Pacific Board Room, with beautiful hand crafted tables, is a more intimate space with seating for up to 16 guests. For groups larger than 36, the Ocean View Terrace has a 180-degree view of the Pacific Ocean and the famous Oceanside Pier and seats up to 65 guests.

333 Pacific Steak & Seafood is located at 333 Pacific Street, Oceanside 92054. Call (760) 433-3333 or visit www.333pacific.com.

El Callejon

El Callejon, which means, a narrow street or an alley, is an authentic Mexican restaurant with locations in Encinitas and in Vista. There are several things that make this place truly unique and distinctive. Their award-winning food is a very unique type of Mexican cuisine that captures the essence of Mexico’s rich flavors. You will not find any burritos, chimichangas or nachos on the menu. Instead, you will find fabulous authentic dishes prepared using recipes that originate throughout Mexico with flavorful choices like true Chipotle sauce, Mole, Tamales de Oaxaca, cilantro sauce, and many other specialties.

Their amazing tequila collection is second to none. El Callejon carries about 1,000 different tequilas in their Encinitas restaurant and about 500 in their Vista location. It’s a remarkable collection that they have accumulated over the years. If you like tequila, you have to come and see it. They also have some Agave plants on display at the restaurants to show you how tequila begins. Their Cantina features margaritas. Their margaritas are made the way they were meant to be made: by using freshly squeezed lime juice, triple sec and tequila. That’s it! They don’t use any artificial mixes or sweet and sour to diminish the flavor. The result is impressive and memorable. By using one of their many tequilas, you will surely find the perfect combination to fit your taste.

El Callejon is open every day of the year except Christmas. However, they are known for their catering and banquet options. They are more than prepared to take care of any special event you may have coming up or your company’s Christmas party or New Year’s party. Happy Hour is everyday of the week from 3-7pm. There, you will be able to sample some of their delicious and authentic cuisine served as appetizers. When you are craving some of the best Mexican food, you can’t miss with El Callejon.

El Callejon is located at 345 S Coast Hwy 101 in Encinitas and 20 Main Street in Vista. Call (760) 634-2794 or visit www.el-callejon.com.

Canapés

Canapés (can-a-pays) has just completed their re-model and now is even sexier than before. Stop by and indulge in one of their “Weekly Dinner Specials.” Sunday’s Special is their Wine & Entrée Combo; purchase any entrée and receive an $8 glass of wine at no cost. Monday’s Special is Burger Mania; for only $6.50 you get a 100% Angus beef burger served with tomato, red onion, dill pickle chips, romaine lettuce, mayo and Dijon mustard, on a grilled poppy seed Kaiser roll. Tuesday’s Special is their Killer Fish Tacos and includes grilled or battered tacos in corn tortillas with crisp cabbage, mango pico de gallo salsa and a splash of lime cilantro crema for only $6.50. Wednesday’s Special is their Steal a Bottle or Two; get 1/2 off select wines by the bottle. Thursday’s Special is a Linguine & Meatball Feast; enjoy a bountiful portion of linguine smothered with beef and pork meatballs, fresh marinara, shaved Parmesan and fresh basil, served with warm bread for only $6.50.

Canapés is a destination restaurant, where food, wine and beer enthusiasts indulge their passions sans the pretension and price tag of “stuffier” counterparts. Prepare for a relaxed setting in which to meet with friends after-work for wine, beer, cocktails and over 40 small plate delights (canapés) from around the world. Better yet, stay for dinner and enjoy one of their many full-course dinners with an honest selection of wines by the glass or a bottle from their cellar.

Carnivore, vegetarian, vegan or simply health-conscious, Canapés is for everyone. Every day their kitchens offer fresh local produce, Angus beef, seafood, and dairy products to ensure the fare is as luscious as it can be.

Canapés is located in Old California Restaurant Row at 1032 W. San Marcos Blvd. # 196, San Marcos, CA 92078. They are open everyday 4pm-10pm. Happy Hour is Sun-Thur 4pm-6pm. Call (760) 510-2088. www.canapesgrill.com.

Sheraton Carlsbad Resort & Spa

Christmas Day Dinner and New Year’s Eve Dinner at the Twenty/20 Grill & Wine Bar is a holiday must this year! Enjoy Christmas Day Dinner with a 3-course a la carte menu at Twenty/20 Grill Wine Bar. Christmas Day Dinner will include; wild mushroom bisque with truffle oil & goat cheese crostini, slow roasted Brant Farms beef sirloin with a cabernet braised short rib, potatoes fondant & local mushrooms, and for dessert a chocolate custard cake with caramelized bananas & white chocolate. They also offer special holiday plates for the kids. Reservations are required.

New Year’s Eve Dinner, sans the kids, will include a five-course pre-fixe menu at Twenty/20 Grill & Wine Bar. There will be two seating times: 5:30-6:30pm and 8-9pm. Reservations are required. Festivities and celebrations (complimentary with dinner) follow with an adult-focused party in the hotel lobby starting at 9 p.m. DJ Jeff Carroll will get the party started and cash bars are available.

Everyone is invited to join the very popular family-friendly New Year’s Eve Bash at Sheraton Carlsbad Resort & Spa that is for adults and kids. The New Year’s Eve Bash opens its doors at 6:30pm following the spectacular firework show put on by LEGOLAND® California. Kids will enjoy wishing their parents “Happy New Year” at 9 p.m. (midnight on the East Coast) with a countdown and balloon drop at the resort’s family-friendly party. Ping-pong games, video games, face painting, arts & crafts, karaoke, and dancing will entertain the little ones and make their New Year’s Eve special and fun. A kid’s buffet complete with Mac N Cheese and Mini Hot Dogs will also be available. And for the more sophisticated palette, adults can indulge in freshly tossed salads, hot main dishes including Frutti Di Mare and Petite Fillet Mignon, and coffee. Wine and champagne can also be pre-purchase and full cash bars will be available. Early bird discounted tickets are available through December 11.

Sheraton Carlsbad Resort & Spa and Twenty/20 Grill & Wine Bar is located at 5480 Grand Pacific Drive, Carlsbad 92008. Call (760) 827-2500 or visit us at www.twenty20grill.com for dining reservations or to purchase New Year’s Eve Bash tickets www.sheratoncarlsbad.com

The Tavern

The Lumberyard Tavern is celebrating their 2 year anniversary this month. They have quickly become a favorite to locals and visitors alike for their deliciously consistent food, drinks and service. For breakfast on the weekend, try their breakfast burritos, mouthwatering eggs benedict variations, or their juicy steak and eggs, with specially priced Mimosas and Bloody Marys.

For lunch, try one of their famous 1/2 pound hand-pressed Angus beef burgers served on their famous pretzel bun. Their Border Burger with chipotle aioli, pepper jack cheese and jalapenos is a can’t miss!

Other local favorites include the Chicken Club Wrap, Shrimp Burger, and the Pulled Pork Sandwich. The highlights of their dinner include the wonderfully fresh Ahi Napoleon and Grilled Shrimp. They are known for their inventive salads, thin-crust pizza, and the best BBQ ribs in North County. Always a crowd pleaser, the jumbo pork chop with a baked apple compote is a stunner.

Thirsty? Laurie Delk, The Tavern’s new Director of Beverage Operations, is busy stocking the shelves with a number of wines, craft beers, and classic cocktails to wet your whistle. While you may know her by her blog “100 beers. 30 days,” she is hard at work planning exciting tastings and events for all palates!

They have late night Happy Hour on Fri and Sat nights from 11pm- close. Monday night is football with $3 drafts and .50 wings. Tuesday is Tri-Tip night with Cardiff Seaside Market’s famous Burgundy tri-tip, which includes a sandwich, fries and 16 oz beer $9.95. Industry night is Sunday night, where industry people get half-off their tab!

The Lumberyard Tavern will be open on Christmas Eve and Day as well as New Year’s Eve and day. They are also taking reservations for upcoming holiday parties.

The Tavern is located in the Lumberyard shopping center at 967 S. Coast Highway 101. Call (760) 479-1657 or visit www.lumberyardtavernandgrill.com.

Tin Leaf

Tin Leaf is one of the newest players among the growing number of fine dining spots in North County. They offer a menu of fast casual, healthy and affordable comfort food. That’s a lot to say, but it doesn’t even touch upon this one-of-a-kind, special find in La Costa. Prices are reasonable because the food is ordered at the counter and served to you at your table.

Their chef-prepared items are made in-house from scratch using locally grown and regionally sourced ingredients. They offer affordable healthier options including craft your own salads, hand-carved meats, hand cut Belgian-style fries with tasty dipping sauces, and old-fashioned Boylan fountain drinks that are caffeine-free and made with pure cane sugar. Their Santa Maria Tri-Tip is something not to miss, and this also goes for the made-from-scratch carrot cake! Other menu items include Sesame-Crusted Ahi Tuna, Grilled Salmon or Shrimp Salads, Oven Roasted Turkey, and Mom’s Meatloaf.

On a nice weather winter day, enjoy their large and lovely outdoor patio. They also offer a variety of family style meals To-Go; take them home in a pot and just heat them up. Their holiday catering is affordable and available. Tin Leaf’s eco-friendly interior and exterior designs are reminiscent of a big city bistro, featuring table tops made from plastic milk bottles and patio chairs made from recycled plastic. What a refreshing idea!

Tin Leaf Fresh Kitchen is located in the Vons shopping center at the corner of Aviara Parkway and El Camino Real at 6985 El Camino Real #108, Carlsbad, 92009. Call (760) 431-5323 or visit www.tinleafkitchen.com.

Vigilucci’s Ristorante & Pizzeria

One of Roberto Vigilucci’s favorite spots, Vigilucci’s Ristorante & Pizzeria in Leucadia is one of North County’s best-kept secrets. Many have yet to discover the private patio that sits just outside the rear of the restaurant. This early 1900s cottage was transformed into a cozy outdoor dining area. Separate from the main dining room, the cottage offers four rooms and a charming romantic courtyard, which is an ideal setting for an intimate dinner party with family and friends, a perfect spot for a holiday party, birthday party or company event. Private space is available for large or small parties. Situated adjacent to Robbie’s, (another Vigilucci creation) diners have direct access to their full menu of live entertainment. Roberto suggests dining on the private courtyard for a special evening, relaxed luncheon or an intimate party of up to 100.

A gem in the heart of Leucadia, Vigilucci’s Ristorante & Pizzeria offers fantastic food, great cocktails and an assortment of fine wines and beer. They feature authentic thin-crust pizzas that are hand tossed and baked in a wood-burning brick pizza oven that was imported from Florence Italy. Locals favor the Pizza Filetto, which has filet mignon and gorgonzola cheese or the Pizza Bufalina made with buffalo Mozzarella, tomato sauce and basil.  Other menu items include Northern Italian influenced pasta, chicken, seafood, veal, and prime steaks.

This holiday season let the Vigilucci’s Restaurant Group plan and host your special evening or event.  Visit their website at www.vigiluccis.com for a list of all of their upcoming events from cooking classes to wine dinners.  Ring in the New Year from Carlsbad to Coronado in party style. Parties are held at all seven locations. For parties or group events call (760) 930-0334.

Live music is offered next door at Robbie’s from 6:30-10pm. Happy Hour is daily from 4pm -7pm. Other Vigilucci’s locations include: Cucina Italiana, Seafood and Steakhouse, Ristorante Coronado, Trattoria Italiana, Ristorante La Jolla, and Robbie’s. Follow them on Twitter and friend them on Facebook. Vigilucci’s Restaurant Group would like to extend warm wishes for the holiday season and gratitude to all of their customers for their continued support. Happy New Year!

Vigilucci’s Ristorante & Pizzeria is located at 534 N. Coast Highway 101, Leucadia 92024. Call (760) 634-6753 or visit www.vigiluccis.com.

Broken Yolk Cafe

It’s pretty much the same old story at the Broken Yolk... great food, great service, and great prices. This is what everyone has come to expect time after time. There are a few things about the Broken Yolk Café that many of you may not know about or might have forgotten.

For all you early birds: Did you know that they have a great early bird breakfast menu for only $4.99 served every day of the week from 6am to 8am? It’s the best deal around! And, for all you Iron Men and Iron Women: Did you know that they have a Broken Yolk Iron Man and Iron Woman Special? It’s a 12-egg omelet filled with mushrooms, onions and American cheese, smothered with their own house-made chili and more cheese. It’s served on a 15-inch pizza pan with a generous pile of home fries and two biscuits. This is for one person only and you yet a one-hour time limit to gobble it down. If you can handle this meal, you will go down in Broken Yolk history and get your name engraved on their Hall of Fame plaque. Cost is $24.99. Go for it! Although, we’re not sure if you will feel like participating in an Iron Man event right after.

If you’re not quite up for the Iron Man Omelet, their other omelets are still large size meals. Between $9.49 and $9.99 you can build your own 4-egg omelet with a selection of cheese and as many ingredients as you like.

Lunchtime at the Broken Yolk includes a wide selection of burgers, soups, salads, sandwiches, wraps and paninis. And again, all of their menu items are large portions. For something really special, try their Grilled Eggplant and Goat Cheese Panini. It’s grilled eggplant, zucchini, red onions, roasted red peppers, alfalfa sprouts and goat cheese, served on crispy focaccia bread with pesto mayo for $8.99. Can’t beat it!

There are six Broken Yolk Café locations throughout San Diego with three in North County: La Costa location is 7670 El Camino Real 92009, and San Marcos location is 101 S. Las Posas Rd. San Marcos 92078. Call (760) 943-8182 www.thebrokenyolkcafe.com.

Carlsbad Ranch Market

If you want to impress the folks at your family get-together or your company’s holiday party, Carlsbad Ranch Market offers their daily home made, famous, Mexican Tortilla Dip, Guacamole, and Salsas along with a huge assortment of locally made Tortilla Chips, and fresh Julian Pies. Because these pies are always fresh baked without preservatives, you just can’t buy them anywhere; they are a real San Diego treasure. Carlsbad Ranch market usually offers them for less cost than most other grocery stores.

Carlsbad Ranch Market is an indoor fruit and vegetable stand and much more. Locals know this amazing neighborhood market for their locally grown produce and their extensive line of breads, tortilla chips, dips and salsas. There isn’t a salad bar around that compares to the price and selection of their cold and hot salad bar. Daily made delicious soups, tortilla pie, lasagna, pastas, rice dishes, hot vegetable dishes and cold salad bar are sold by weight. Buy a little or pile it on; either way, it’s so hard to hold back when you see their amazing selection.

Carlsbad Ranch Market (located next door to Tip Top Meats) is at 6118 Paseo Del Norte, Carlsbad, CA 92011. Call (760) 438-3202. You can also find them on Facebook.

Hilton Carlsbad Oceanfront Resort & Spa

Coming in July 2012 is the new Hilton Carlsbad Oceanfront Resort & Spa’s first-class dining experience at Chandler’s Restaurant & Lounge. The resort’s signature ocean view restaurant will be departing drastically from the general concept of a hotel restaurant. Chandler’s will be a world of its own.

Destined to become the most sought-after restaurant in North County, Chandler’s will bring innovation and style to the local restaurant scene, with eclectic, seasonal menus inspired by locally grown fresh products.  Three stunning outdoor seating areas, one with a fire pit, will allow guests to enjoy the best of Southern California weather. A full bar with inspired signature cocktails will be the heart of the restaurant.  For more intimate gatherings of up to 40 people, the resort’s Private Dining Room will have an amazing whitewater ocean view with an outdoor covered terrace.

A private Wine Room will allow guests to personally select their favorite wine from a world-class selection of wines. Superior, knowledgeable and attentive service, never transcending into overly formal, will enhance the quality of the dining experience and provide guests with an unparalleled memorable experience.

Set across from a spectacular stretch of beach, Hilton Carlsbad Oceanfront Resort & Spa will bring a new kind of resort to the city – a resort that will make visitors and guests feel as if they have become a part of this relaxed, Southern California haven, if only for a short time – and yearn to return. The elegant, contemporary resort will offer unparalleled views of the Pacific Ocean and world-class amenities including a complete spa, signature restaurant and diverse meeting and event spaces.

Hilton Carlsbad Oceanfront Resort & Spa (Opening July 2012) is located at 1 Ponto Road, Carlsbad, CA 90211. For more information, visit www.hilton.com.

Il Fornaio

Il Fornaio, a landmark in Del Mar, will be open Christma’s Eve, New Year’s Eve and Day. On New Year’s Eve they will offer a special menu. This classic restaurant began as an Italian baking school in Milan, Italy, in 1972. Today, there are over 2,500 Il Fornaio bakeries throughout Italy.

In 1981, Il Fornaio came to the United States and now boasts some of the most successful restaurants in America. With their rich Italian culture, they feature menus from different Italian regions every month. Their pasta dishes are the most asked for menu items and include their famous Cappellacci Di Zucca which is fresh ravioli filled with butternut squash and walnuts with tomato sauce, brown butter, fresh Parmesan and crispy Sage. All of their pastas are made from scratch and 90% of the ingredients are imported from Italy. Their pasta specialties include Cannelloni Al Forno, Linguine Mare Chiaro, and a wonderful Lasagna Ferrarese.

In addition to the pasta dishes, the Il Fornaio menu includes, appetizers such as Antipasto Della Casa (shown in photo), Bruschetta Al Pomodoro, and others. They also offer a wide variety of soups that are made on-site including their Minestrone and their Vegan Minestrone. Other menu items include specialty pizzas, free-range rotisserie chicken, thinly pounded veal, beef tenderloin and Porterhouse steak.

Their restaurant caters events with up to 250 guests. Happy Hour is served Monday– Friday from 4-6pm and includes certain full size menu appetizers for only $5 and artisan cocktails and house wine for only $5. Sunday evenings at sundown they have outdoor movies called “Fellini and Bellini.” Fellini is a famous director and Bellini are Champagne and peach cocktails. Ask them about their very popular on-site cooking classes. Cooking classes make great holiday gifts.

Il Fornaio is located at 1555 Camino Del Mar, Del Mar CA. Call (858) 755-8876 or visit www.ilfornaio.com.

Joey’s Smokin’ BBQ and Doc’s Saloon

Along with some of the best award-winning Memphis-style barbeque in San Diego, comedy and live entertainment, Joey’s announces that they have now become the newest Ale House in Carlsbad! That’s right, Joey’s now offers 17 craft beers on tap to go along with their already superb wine selections.

Joey’s secret family recipes and dry rubs accompanied by flavorful sweet and wet sauces enhance their melt-in-your-mouth baby back ribs, tender pulled pork and free-range hand pulled chicken, along with a variety of Kobe beef and Angus beef burgers. On the lighter side, they offer a light and healthy bistro menu.

Are you looking for some great comedy in North County? Doc’s Saloon is the only regularly scheduled Comedy Club in North County. Comedy prevails every 1st and 3rd Friday starting at 8:30 PM. Each night they proudly present three great comedians plus a headliner. Their comedians have been on Jay Leno, David Letterman and HBO as well as many famous comedy clubs and venues. For only $10 it’s the best deal in San Diego County.

Other entertainment includes: North County’s only regularly scheduled Magic Show every 2nd and 4th Friday of the month starting at 7 PM; Open Mic Night every Tuesday at 7 PM and features some of the best local musicians around; Teen Night is Saturday Night. Come and be entertained by (14-19 year olds) on the Joey’s Patio Lounge from 7 PM to 11 PM and enjoy listening to local teen bands with milk shakes, pizza, burgers and more.

Sunday morning breakfasts are really scrumptious with a one-of-a-kind menu that includes Joey’s famous BBQ Scramble. We suggest trying an ice cold craft beer, Mimosa or a Bloody Mary and staying for some great Sunday morning football!

Joey’s Smokin’ BBQ and Doc’s Saloon is located at 6955 El Camino Real, (within walking distance to the La Costa Resort and Park Hyatt Aviara Resort) Carlsbad, 92009. Call (760) 929-1396 or visit www.joeyssmokinbbqdocssaloon.com.

La Costa Resort and Spa

The first refinements of the La Costa Resort and Spa’s latest $50 million renovation project have been revealed with newly decorated rooms and suites, a redesigned spa, and an all new lobby sports lounge called Diversions that overlooks the golf course and soon-to-be swimming pool. Finishing touches still to come are a new adult-only swimming pool called Edge that will have magnificent golf course views of the completely redesigned golf course that will open just in time to welcome the return of the Kia Classic LPGA Golf Tournament in March 2012.

Restaurants on the property are getting ready for the holidays. The Blue Fire Grill and the Legends Bistro will open Christmas Eve with an elegant evening celebration from 5-10pm and will feature a three-course prix-fixe menu for $45 in addition to their regular menu. The Legends Bistro will also be serving a prix-fixe menu for $39 as well as their regular menu.

After an exciting day of opening gifts, the Blue fire Grill keeps the excitement going from 5-10pm by offering a wonderful three-course Christmas Day Dinner for $45, plus their regular menu. The Legends Bistro will also offer a special Christmas Day Dinner for $39 in addition to their regular menu.

For room or dinner reservations, please call (800) 854-5000 or visit www.lacosta.com.

La Costa Resort and Spa is located at 2100 Costa Del Mar Road, Carlsbad 92009.

Leucadia Sushi

Leucadia Sushi Bar, owned and operated by Japan-born Toshi and Kayoko Takami, is one of the best sushi restaurants in San Diego. They will be open during regular business hours on New Year’s Eve and New Year’s Day. Toshi is a master sushi chef and his authentic Japanese sushi is the highest quality, most delicious, and most affordable in North County.

Try one of Toshi’s newest creations, the Sushi Burrito. This large Sushi Burrito is made of spicy tuna, shrimp tempura, crab, and fried onion and comes with a special soy sesame pepper sauce, all wrapped in soy paper. Another new item not to be missed is Toshi’s special Ninja Roll. The Ninja Roll is made with rice and shrimp tempura inside. It’s topped with eel, tuna, crab and crunchy tempura, with a sweet eel and spicy mayo sauce. Also try Toshi’s Edomae (Tokyo) style of nigiri sushi such as his Aburi Salmon, Aburi Albacore, and his famous Chilean Sea Bass. Very tasty!

Leucadia Sushi is truly a unique experience. Chef Toshi prepares his sushi art for all to see and places small delectable plates on a high-tech refrigerated conveyor belt so the customer can view and choose from many types of sushi. The Japanese term for this type of sushi service is called “kuru-kuru” sushi. This is the only kuru-kuru sushi bar in North County.

Located near the beach on Highway 101 in Leucadia, their Happy Hour Specials are served nightly from 5-6 pm. and on Tuesdays it’s Happy Hour all day! Happy Hour includes $2 Sapporo beer, $2 ice cold sake, $2 glass of wine and 20% off appetizers including gyoza, chicken teriyaki, and shrimp and vegetable tempura. Leucadia Sushi is a favorite restaurant of locals and anyone that has eaten there before. It’s great, authentic, fresh, delicious food with a fun atmosphere for the whole family. They are open six days a week and closed on Mondays. Leucadia Sushi Bar is located at 996 N. Coast Hwy 101, Leucadia 92024. Call (760) 635-9312 www.leucadiasushibar.com.

Off The Hook

This family owned and operated seafood grill is really off the hook! Their motto, “Reel Fish. Done Right. Done Fast” is a mouthful but pretty much says it all. They have a lunch and dinner selection plan that absolutely works. First you select your favorite fish; then you choose your favorite flavoring; and then you tell them how you want it - either 1) as a sandwich; 2) as a salad; 3) in a bowl; or 4) on a plate. Ask them about their Two Meal Deal - you get two meals for $20. Off the Hook selections include favorites such as ahi, halibut, swordfish, mahi mahi, ono, salmon, trout, snapper, etc. Flavor selections include lemon butter, garlic butter, Cajun, blackened, lemon olive oil, garlic olive oil, or teriyaki.

They serve great appetizers such as Jumbo Shrimp Cocktail, Deep Fried Calamaris, Coconut Shrimp, as well as Grilled Fish Tacos, Fish and Chips, Halibut and Chips, Salmon and Chips, Grilled Fish Wraps, delicious Red or White Clam Chowder, Cole Slaw, Fresh Veggies, Green Salad, Brown Rice and Garlic Bread. They have a kids menu, cater for any occasion, and sell fresh fish by the pound.

Off the Hook is open everyday from 11:30am -8pm and is located in the Target/Barnes & Noble shopping center on the corner of Leucadia Blvd and El Camino Real at 1042 N. El Camino Real, Suite E, Encinitas 92024. Call (760) 632-8553 or visit www.offthehookseafoodgrill.com.

Pacifica Del Mar

Adding to their breathtaking ocean views, Pacifica Del Mar has once again upped the ante with a new and amazing half-million dollar renovation to their Ocean Bar. The new stylish architecture has customers pouring in and talking up a storm. The Ocean bar at Pacifica Del Mar is one of North County’s local hot spots. It’s a place where high style and Del Mar culture come together for lovely libations and exquisite cuisine. The Ocean Bar showcases more than 150 of the world’s finest vodkas from more than twenty countries. Happy Hour is nightly from 4-6:30pm and all night long on Mondays and Tuesdays. Happy Hour features $1 off all drinks along with discounted bar menu items. Wednesdays are Vodka and Gin nights when happy customers get any of the two for $6 all night long.

Awarded the prestigious Gold Medallion for “Best Seafood Dining in San Diego,” and Wine Spectator’s “Award of Excellence,” the cuisine at Pacifica Del Mar has become a dining experience of choice. A very special Christmas menu consists of a three-course prix fix selection. Enjoy Chino Farms butternut squash soup, apple foam and sweet and salty pecans. Add to that, an organic mixed greens salad, their famous Japanese clam chowder, roasted Chino Farm beets, Dungeness crab cakes, and compressed pear and apple. The main course selections include oven roasted free-range turkey, slow cooked Angus prime rib, filet mignon, pan roasted sea bass, sugar spiced salmon, seared Atlantic sea scallops, grilled swordfish, or spinach and ricotta ravioli. Dessert choices are also included.

The Breeze Café is attached to Pacifica Del Mar and was once hailed by critics as one of San Diego’s best kept secrets. Overlooking the shimmering Pacific, it is a celebrated coastal gathering spot for casual, outdoor dining.

Call now to reserve your family dinner or corporate holiday party. Pacifica Del Mar is located at 1555 Camino Del Mar, Del Mar 92014. Call (858) 792-0476 or visit www.pacificadelmar.com.

Pelly’s Fish Market

Over the holidays, especially on New Year’s Eve and New Year’s Day, Pelly’s Fish Market are serving the freshest fish in town! One of the original fresh fish markets in Coastal North County, Pelly’s offers a complete catering service that will suit any family get-together, bowl game, or corporate holiday party. Ask them about special orders for the holidays or their amazing holiday seafood platters! Big sellers are their cevice, stone crab, or bay shrimp salads, as well as their popular fresh local lobster!

On any given day, depending upon the season, Pelly’s offers large fillets of ahi, yellow tail, albacore, mahi-mahi, halibut, Atlantic salmon, swordfish, sea bass, and a wide assortment of local shellfish including oysters, clams, crab, and shrimp. Locals know Pelly’s as the best place for delicious lunches and dinners, especially their shrimp scampi dinner and their exceptional crab cakes. Try some of their famous Manhattan red or Boston white clam chowder. A cup is only $3.25 and a large bowl is only $4.50. Look for their ad in this paper and find a coupon for free chowder with any menu item over $15.

Pelly’s may not be a fancy, sit down restaurant, but the quality of their freshly prepared seafood more than makes up for it. They offer everything from grilled fish tacos, to grilled scampi and lobster. Their very affordable char-grilled seafood plates are wonderful, as well as their char-grilled mahi-mahi, swordfish, or halibut plates. Check their board for the Catch of the Day.

Pelly’s Fish Market is open 7-days a week. They are located in the Poinsettia Village Shopping Center at 7110 Avenida Encinas #101, Carlsbad CA 92011. Call (760) 431-8454 or visit www.pellysfish.com.

Del Mar Diner

The Del Mar Diner is a very new addition to the Del Mar restaurant scene, and as far as we know, is the only classic diner in Del Mar! Located in the Del Mar Heights Village Shopping Center, they have an extensive menu that includes all of your favorite diner items and more.

Stop by the Del Mar Diner for breakfast, lunch and dinner. They are open seven days a week from 8am to 8pm. The diner isn’t fancy but the food is quite good. For breakfast try their pancakes, waffles, eggs and omelet dishes and specialties such as their eggs benedict. For lunch they offer home style soups, a wide assortment of salads, along with a variety of sandwiches and hamburgers.

Clip their money saving coupon on their ad in this issue and receive 15% OFF your total purchase of food and drinks.

Del Mar Diner is located at 2638 Del Mar Heights Rd., Del Mar 92014. Call (858) 259-4880.

Park Hyatt Aviara Resort

There’s an abundance of holiday happenings at the Park Hyatt Aviara. Every year they have a Decorated Christmas Tree Charity Auction with beautifully decorated Christmas trees displayed throughout the hotel’s lobby and hallways. For the second year in a row, the Resort will be hosting a Peter White Christmas. ‘Tis the season for smooth jazz in the Grand Ballroom, and no one does it better than jazz all-stars Peter White, Mindi Abair, and Kirk Whalum. The highly anticipated holiday concert will be held on Sunday, December 18. Other Park Hyatt events include their Teddy Bear Tea, Happy Hours, Sunday Brunches, Christmas Eve and Day special dinners, New Year’s Eve dinners and a New Year’s Eve celebration in the Lobby Lounge complete with live music, a champagne toast and balloon drop at midnight!

Enjoy this holiday season with your loved ones at one of Park Hyatt Aviara’s specialty restaurants. Special four-course dinners by Chef de Cuisine, Jesse Paul, will be served on Christmas Eve and Day at the Vivace. The menu includes Zuppa di Sedano Rapa, Celeriac Bisque, Porcini Ravioli, Sage, Brown Butter; and Porchetta con Fagioli e Rape, Roasted Suckling Pig, Rapini and Cranberry Beans, and Salsa Verde. Price per person is $85.

The Argyle Steakhouse provides a four-course dinner consisting of Torchon of Foie Gras, Seared and Pâté; Butter Poached Lobster; Vintage Farms Natural Prime Filet; and Mint and Chocolate Profiterole. Cost is $95 per person. Admission to the Lobby Lounge New Years celebration is an additional $25.

A very special five-course dinner will be served at the Vivace on New Year’s Eve from 6-10pm. Menu includes Culatello, Poached Pear, Gnocchi Fritti, Honey Mascarpone; Grilled Kobe N.Y., Butternut Squash Puree, Caramelized Brussels Sprouts; and Fruit and Vanilla Frangelico Gelato.The Cost is $120 per person and includes admission to the Lobby Lounge New Year’s Celebration.

Park Hyatt Aviara Resort is located at 7100 Aviara Resort Drive, Carlsbad 92009. Hotel and dinner reservations call (760) 448-1234, or visit www.parkhyattaviara.com.

Tip Top Meats

Tip Top Meats is an amazing butcher shop, a gourmet European-style delicatessen and a full service European marketplace. Nobody in San Diego County comes close to the quality, service and value that Tip Top provides. Tip Top Meats is famous! People come from far away to experience this one-of-a-kind delicatessen. Tip Top has been providing the highest quality meat and poultry for North County residents since 1967. Owner, John Haedrich, a big friendly guy, always greets his customers with a big smile and handshake, and employs some of the friendliest, and knowledgeable butchers, servers and staff around.

For all of your holiday, party, or dinner provisions Tip Top Meats will be open Christmas Eve and New Year’s Eve. If it’s traditional turkey you want, you will love their fresh, direct-from-the-farm, hormone-free all natural Diestel Turkeys. You can order these either fresh, frozen, traditionally cooked, or broiled in one of their twelve ovens. It is highly recommended that you place your order early before it’s too late.

If you would like to try something different and simply delicious try Tip Tops famous Cajun-style Turkduckn. It’s a boneless turkey that weighs between fifteen and eighteen pounds and is stuffed with bread stuffing, chicken breast and duck. You can order this fully cooked, or ready for you to cook at home.

Begin your day with breakfast at Tip Top. The Big John Breakfast consists of three eggs any style, home fried potatoes, toast and (all you can eat) of their delicious thick sliced smokehouse bacon, pork link sausage or polish sausage, bratwurst or ham for only $7.98. For lunch, try one of their giant size cold sandwiches such as their roast beef, roast pork, ham and cheese, turkey, club, or liverwurst for only $7.49. All sandwiches are served on your choice of bread. The Big John Burger Combo is a large 1/2 pound of quality lean beef that comes with French fries and a soda for only $5.98. All of their dinners are giant portions of the highest quality beef or poultry. Their steaks are absolutely magnificent.

Tip Top Meats is located at 6118 Paseo Del Norte, Carlsbad 92011. Call (760) 438-2620 or visit www.tiptopmeats.com.

El Torito Restaurant in Encinitas (still) The Place to Be

Since their first restaurant opened on Ventura Boulevard in Encino, California, in 1954, El Torito has established itself as one of the most recognized and respected Mexican food chains in the United States. Throughout the years, El Torito continues to revitalize and reinvent itself to stay ahead of the pack, and keeps raising the bar on quality and service. Known for having the freshest ingredients, their menu features sizzling fajitas, hand-made tamales, enchiladas and tacos. One specialty that we highly recommend is their Flaming Fajitas Supremas. This dish comes with large portions of chipotle marinated grilled steak, chicken breast and large succulent sautéed shrimp, all sizzling together and flamed right at your table with premium tequila. For dessert, try their giant-sized Chocolate Volcano Cake which is served warm with a generous scoop of dulce de leche ice cream.

A great Friday and Saturday night romantic destination is their “Destination Romantico,” a special place “for couples only” to enjoy eating and drinking on their beautiful and private outdoor patio.

Known for their thirst quenching cocktails, if you haven’t experienced one yet, we urge you to try their Supercharged Cadillac Margarita made with Premium 1800 Reposato Tequila (100 Proof), Agave Nectar, fresh lime juice, and a side shot of Grand Marinier for $8.25; or order their Skinny Cadillac, made with 1800 Silver Tequila, Agave Nectar, fresh lime juice, and a side shot of Grand Marinier for $7.99. Ole!

Visit El Torito in Encinitas or another location near you. El Torito 1068 N. El Camino Real, Encinitas 92024. Call (760) 479-0003 or look them up at www.eltorito.com.

North County Cocktails

While lounging around the pool under the sun, there’s nothing better than a nice cold beverage to quench one’s thirst. Have a little fun and make it a cocktail! Summertime cocktails come in all shapes and flavors. This summer’s favorite, according to late night talk show host David Letterman, is the Osama Bin Laden cocktail. It doesn’t really matter what liquor you use, “it’s just two shots and a splash.” (rim shot)

Poolside cocktails give us the feeling that we’re on a cruise in the Bahamas or lazing on a tropical island in the South Pacific. Tropical summertime cocktails tend to be on the fruitier side incorporating fresh pineapple, mango, peach, orange, lemon, lime, cherry, coconut, banana or other exotic flavors. Some all time favorite cocktails that have been around for quite some time are the Pina Colada, Mai Tai, and Blue Hawaii.

The Blue Hawaii was invented by Harry Yee at the Hilton Hawaiian Village in 1957. It includes Blue Curacao, light rum, vodka, pineapple juice and sweet and sour mix. The Pink Mai Tai was created by Victor J. Bergeron in 1944 and brought to Hawaii in 1953 to the Royal Hawaiian, Moana and Surfrider Hotels. It includes dark rum, light rum, orange curacao, orange juice, limejuice, orgeat, simple syrup, and grenadine. Probably the most popular summertime cocktail, the Pina Colada, is made with fresh pineapple juice, rum, cocoanut cream and crushed ice. Yum!

Mint, lime and sugar are refreshing ingredients, so it’s no wonder the Cuban rum-based highball, Mojito (pronounced Mo-hee-to), has become a very popular summertime drink here in the States. There are many Mojito variations, but the most common is made with white rum, muddled fresh spearmint leaves, fresh lime, simple sugar and club soda. The Mojito was a favorite cocktail of famed author Ernest Hemingway.

The Mint Julep, is a cocktail similar to the Mojito, and is made with muddled mint leaves and Kentucky bourbon. Since 1938, the Mint Julep has been the cocktail of choice at the Kentucky Derby at Churchill Downs. Since 2006, custom-made extra-premium Mint Juleps, at a cost of $1,000 each, have been served with proceeds supporting charities dedicated to retired racehorses.

Wine snobs, cover your ears. The latest buzz, at the moment, is about “fermented” spirits which are spirits that are “fermented” verses “distilled.” This is how wine is made. Hard liquor is fermented then distilled. Fermenting is the process of adding sugar and yeast. Fermented spirits skip the distilling process. So, now you can have fermented tequila, vodka or gin, etc; but you can drink two to three times as much and still stay under the legal limit. Fermented spirits pack a punch, just as wine and beer do, but you just may prefer the smoother tasting fermented liquor to the bite of distilled. Owner of upscale Canapes restaurant in San Marcos, James Allyn, says, “The low alcohol (healthier) cocktail using fermented spirits verses distilled, is an innovative way to enjoy a cocktail with food. It’s more friendly, whereas the food isn’t masked by the overpowering high alcohol drink.” How about fermented tequila used in a margarita? San Gabriel Beverage Group carries a product called La Quinta Agave Wine. Popular in Mexico for some time, it is produced through fermentation of the agave plant and fortified with agave spirits to produce a genuine tequila aroma and taste. It’s available up to 24% alcohol by volume so it is classified as a wine, and this way it can be served in restaurants that have only a beer and wine license instead of a liquor license. Some savvy breakfast spots such as Joey’s Smokin’ BBQ and Doc’s Saloon are now able to serve Bloody Marys with breakfast, and cocktails with dinner.

Valentine’s Day Dessert Sweet Spots

By Andrea Nakamura

Have you made Valentine’s Day plans yet? There are many things to do and places to go in North County, but don’t forget some sweets for your sweetheart. It doesn’t matter if it’s before or after a movie or a walk on the beach. Complete the experience with a tantalizing touch to the taste buds on your tongue. Nothing can beat a romantic rendezvous at a fine restaurant that serves sumptuous and yummy desserts. Make reservations for lunch or dinner, or just go out for dessert. Keep it simple and make it sweet, and remember to compliment your guest by saying how great he or she looks. A long stemmed rose is a nice touch, but lots of eye contact is the cherry on top. Whether it’s your first date or number one thousand and one, here are a few special Valentine’s Day desserts that go all the way!

James Allyn’s Canapés- A Place You’ll Remember

Owner and General Manager of Canapés, has created a unique and fresh dining experience where food, wine, and beer enthusiasts may indulge in their passions, without the outrageous price tag of pretentious counterparts.

Nestled, in the back courtyard of California Restaurant Row, on San Marcos Boulevard in San Marcos, James Allyn has created a true winner in Canapés. Allyn has found the perfect combination of putting together great wine and small plates of gourmet cuisine that just seems to fit. His love and expertise in wine and food mixes wonderfully with the atmosphere he has created in Canapés.

The word Canapés is French for small plates of food. Along with their extensive collection of wine and beer (over one hundred and forty hand selected wines and beers for your enjoyment), Canapés offers a complete menu of more than forty small plate culinary delights at very affordable prices.

Stop on by, make a reservation, or call for catering, Canapés is what fresh is all about.

Canapés is located at 1032 W. San Marcos Blvd, San Marcos 92078 (in the courtyard at California Restaurant Row). Call (760) 510-2088 or visit www.canapesgrill.com.

Mariah’s Westwind Restaurant- Love the Food... Feel the Love

Everyone is all smiles at Mariah’s including the waiters, the cooks, the owners, and most of all, the satisfied customers. This holiday season, after you’ve been slaving away at getting the house clean and cooking up a storm for your guests, how about taking a break, and letting Mariah’s do some of the cookin’ and servin’ and... they’ll even do the dishes!

Mariah’s has a long history for serving real home-style comfort food. Breakfast, lunch and dinner are served daily. Terry and Mike, mom and son, are always there to greet you with a wonderful smile and always have something nice to say. It’s soooo refreshing! Terry says, “We’re so happy to be here and we love serving our community. It just keeps getting better and better... and we’ve only just begun.”

In the morning, try their multi-grain pancakes with fresh seasonal fruit. For lunch, any of their wonderful and large sandwiches, soups from scratch, or specialty pastas. Then for dinner; prime rib with creamed horseradish (always sells out), or their fresh daily fish, with home-baked muffins or their pumpkin cheesecake, or their German chocolate cheesecake! Their menu is already quite extensive, and is growing daily.

Schedule your holiday party, bring the whole family, or fly solo, but whatever you decide, you’ll know what it means when they say, Love the Food... Feel the Love. Mariah’s is open daily until 8pm and open New Year’s Eve and New Year’s Day until 2pm. They are located at 1691 Melrose Drive, just below San Elijo Hills in San Marcos, just on the border of San Marcos and La Costa. Call (760) 736-8108. Happy Holidays from everyone at Mariah’s!

The Promiscuous Fork Will Cater Your Party or Event

If you are planning on having a dinner party with a large number of guests at your home or elsewhere, The Promiscuous Fork is the catering business for you. Promiscuous Fork offers catering at the highest level with exceptional fare and professional service. Promiscuous Fork’s catering guru, Ray Penfield, professes, “Life is too short to eat boring.” And, how true is that!

La Jolla and Del Mar residents/partners Ray Penfield and Craig Sewall met in 2006. Ever since then, they began talking and realizing all the possibilities of putting together a catering business with the most interesting menu and unparalleled service. One night, while laughing and joking after dinner together, Craig mentioned how his wife Ana would always take her fork with her around the table and “sample” everyone’s plate. Suddenly, realizing that’s how fun entertaining should be; sampling food with an unpretentious attitude toward sharing and interacting... The Promiscuous Fork was born.

Their menu style is stylish, interesting and fun. They use only the freshest hand picked ingredients and combine their craftsmanship to put together various menus of old favorites, with a new spin, that always excites the palate, and leaves their clients and their guests raving to their friends, for weeks after, and at the office.

Start planning your upcoming event, but first call The Promiscuous Fork at (909) 841-7070 or (858) 405-9805 or visit www.thepromiscuousfork.com.

Gobble, Gobble, Tasty Turkey Sandwiches!

By Andy Lee

OK, let’s talk turkey! For years, turkeys have been getting a bum rap. Did you know that natural, free range turkeys are quite healthy to eat?

There are all sorts of misconceptions about this much-maligned foul. Look up “turkey” in the dictionary and you’ll see the term defined as a stupid or inept person or a loser. According to a study by Tom Savage, a poultry scientist at Oregon State University, the use of the term “turkey” as a metaphor for stupidity is unfair and inaccurate. Savage decries as a myth the story about how turkeys are so stupid that they sometimes look up while it’s raining and keep staring until they drown. In all his research, he never found evidence that this ever happened. Domestic turkeys are over fed, and bred to be heavy, large and meaty. Because of this, they look awkward while running and can’t get off the ground very well. But wild turkeys are very good flyers.

According to many nutritionists, natural, free range turkey meat is not only nutritious, but some consider it a “super food.” It’s listed as a super food because it is very lean, low in calories, and contains selenium which has been shown to inhibit cancer development, improve the immune system, and aid in the metabolism of the thyroid hormone. Turkey contains about 1 gram of fat per 100 grams of meat, and is an excellent lean source of protein, B vitamins and zinc.

Mmmmmm, yum! All this talk about dumb bird myths and nutritional facts is making me hungry! Seriously, I love good sandwiches and one of my favorites is turkey. All I can say is, turkey sure tastes good; and what’s better than a thick turkey sandwich, not just the day after Thanksgiving (which is a given), but all year round! Here’s a list of some of my favorite North County Turkey Sandwich locations. If I left off your favorite, please let me know so I can go by and try it.

Jersey Mike’s Sub Shop in Solana Beach A Huge Success

Finally, the sensational Jersey Mike’s Sub Shop is now open in North County!

Jersey born brothers- Kevin, Patrick, and David have just opened in Solana Beach, just east of I-5 at 915 Lomas Santa Fe Drive. Jersey Mikes began in 1956 in Point Pleasant, New Jersey. Today it’s the fastest growing sandwich shop in the U.S., with more than 450 locations nationwide. It is like the “Starbucks” of sub shops.

Their private recipe of red wine vinegar, olive oil, and seasonings makes their sandwiches have a fresh tangy taste that will keep you going back again and again.

We recommend that you ask to have your sub prepared “Mike’s Way.” It’s absolutely one of the best subs you’ll ever taste.

Clip their money saving North County Sun special coupon in our Double Coupons section on page B-9, then visit Jersey Mike’s at 915 Lomas Santa Fe Drive, Solana Beach, or call (858) 259-9111.

Mariah’s Westwind Now Open for Dinner

Owners, Mike and Terry, want you to know Mariah’s Westwind Restaurant is now open for dinner. That’s right, now you can enjoy their fabulous home style meals all day long from breakfast to dinner.

Terry says, “We had so many local customers and nearby businesses asking us to stay open for dinner. A lot of the business people around here work late, and we just felt we were doing them a disservice, so now we are open for dinner until 8pm.”

The word is catching like wildfire how great Mariah’s is. The food is fresh, home cooked, with their own oven roasted meats, and like their ad says, “Love the food- Feel the Love.”

Mariah’s Westwind Restaurant is located on that new connector between La Costa and San Marcos, just east of Rancho Santa Fe Road, at 1691 Melrose Drive, just below San Elijo Hills. Call (760) 736-8108, but first clip their great money saving coupons in our Double Coupon Pages in section B on page B-9.

Buca di Beppo: Great Food For Any Occasion

Buca di Beppo gets to the heart of fresh Italian cooking with classics like Lasagna, Fettuccine Alfredo or Spaghetti with their famous half-pound Meatballs. They also feature new favorites like Penne San Remo, Chicken Carbonara and Prosciutto Stuffed Chicken.

Buca serves family-style food in two portion sizes: Buca Small feeds up to three and Buca Large feeds an average-size country. Well, actually it feeds up to six.

Buca di Beppo is the perfect place for any occasion.  Whether hosting a special event, celebrating a team victory or honoring Mom on her Birthday, Buca di Beppo has a vibrant and vintage atmosphere making each celebration unique. Their outgoing staff and delicious food are sure to keep any celebration energetic and fun. It’s easy to keep the conversation flowing by admiring their walls that are covered with vintage family photos and candid shots of Italian-American icons such as Sophia Loren and Joe DiMaggio. You’ll also enjoy listening to the tunes of Frank Sinatra and Dean Martin while sitting at a table with your family, friends or co-workers. So whatever you're celebrating, celebrate at Buca!

Visit www.bucadibeppo.com for hours, reservations and directions. Remember there’s Buca To Go available with convenient Curb Service at most locations.

SUN’S SUGGESTED SUMMERTIME POOLSIDE COCKTAIL

Recipe provided by Rocks Lounge at the Renaissance Marriott in Palm Springs, CA
(760) 322-6000

ORANGE VANILLA MOJITO

2 oz. Whaler’s Vanilla Rum

3 Fresh Orange slices

2 Fresh Lime wedges

6 Fresh mint leaves

1 Tbs. Simple sugar syrup

Muddle above ingredients. Pour mixture into shaker over rocks. Add splash of soda water. Shake and pour into cocktail glass. Garnish with a couple of fresh orange slices. Enjoy!

North County Dining Guide

Coffee and Breakfast

 A Little Moore Coffee Shop

1030 N. Coast Hwy 101, Leucadia, CA 92024 (760) 753-8228

Al's Café in the Village

795 Carlsbad Village Drive, Carlsbad, CA (760) 729-5448

Bruegger's Bagels

7680 El Camino Real, Carlsbad, CA 92009 (760) 632-1432

Carlsbad Danish Bakery

2805 Roosevelt St., Carlsbad, CA 92009 (760) 729-6186

Café Elysa

3076 Carlsbad Blvd. Carlsbad, CA 92009 (760) 434-4100

Carlsbad Danish Bakery

2805 Roosevelt St., Carlsbad, CA 92009  (760) 729-6186

Carlsbad French Pastry Café

1005 Carlsbad Village Drive, Carlsbad. CA 92009 (760) 729-2241

Cocos Café

407 Encinitas Blvd., Encinitas, CA 92024 (760)436-6023

Coffee Bean & Tea Leaf

2508 El Camino Real, Carlsbad, CA 92009 (760) 720-1381

Coffee Bean & Tea Leaf

1935 Calle Barcelona, Carlsbad, CA 92009 (760) 634-3268

E Street Café

128/130 W. E Street, Encinitas, CA 92024 (760) 944-1107

Expo Café

1550 Leucadia Blvd., Encinitas, CA 92024 (760) 632-0919

Garden State Bagels

5620 Paseo del Norte, Carlsbad, CA 92009 (760) 804-1800

Garden State Bagels

191 N. El Camino, Encinitas, CA 92024 (760) 942-2435

Jammers Java

218 N. El Camino Real, Encinitas, CA 92024 (760) 943-6272

Ki's Juice and Restaurant

2591 S. Coast Hwy 101, Encinitas, CA 92024 (760) 436-5236

La Costa Coffee Roasting

2525 El Camino Real, Carlsbad, CA 92009 (760) 434-3233

La Costa Coffee Roasting

6965 El Camino Real, Carlsbad, CA 92009 (760) 438-8160

Leucadia Donut Shop

1604 N. Coast Hwy 101, Encinitas, CA 92024 (760) 942-8981

Marie Callendar's

5980 Avenida Encinas, Carlsbad, CA 92011 (760)434-3929

Mozy Café

696 N. Coast Hwy 101, Leucadia, CA 92024 (760) 695-9082

Noa's Bakery

5671 Palmer Way, Carlsbad, CA 92009 (760) 804-9966

Original Pancake House

944 Melrose Dr. Vista, CA (760) 758-3441

Pannikin Coffee and Tea

510 N. Coast Hwy 101, Encinitas, CA 92024 (760) 436-0033

Pipes Café

121 Liverpool Drive, Encinitas, CA 92024  (760) 632-0056

Potato Shack Café

120 W. I Street, Encinitas, CA 92024 (760)436-1282

Pronto's Gourmet Market

2812 Roosevelt St., Carlsbad, CA 92009 (760) 434-2644

Santa Fe Café

445 Santa Fe Drive, Encinitas, CA 92024  (760) 436-0646

St. Germain's Café

1010 S.Coast Hwy, Encinitas, CA 92024 (760) 753-5411

Seattle's Best Coffee

1905 Calle Barcelona, Carlsbad, CA 92009 (760) 436-9623

Starbucks

2924 Carlsbad Blvd. Carlsbad, CA 92009 (760) 434-0866

Starbucks

5620 Paseo del Norte, Carlsbad, CA 92009 (760) 804-9355

Starbucks

7680 El Camino Real, Carlsbad, CA 92009 (760) 943-8004

Starbucks

2560 El Camino Real, Carlsbad, CA 92009 (760) 729-2771

Starbucks

6951 El Camino Real, Carlsbad, CA 92009 (760) 431-0157

Starbucks

947 S. Coast Hwy, Encinitas, CA 92024 (760) 318-1575

Swami's Café

1163 S. Coast Hwy, Encinitas, CA 92024 (760) 944-0612

Swami's Café

1163 S. Coast Hwy, Encinitas, CA 92024 (760) 944-0612

The 101 Diner

552 S. Coast Hwy, Encinitas, CA 92024 (760) 753-2123

Top of the Bagel

2540 El Camino Real, Carlsbad, CA 92009 (760) 729-4647

Top of the Bagel

6955 El Camino Real, Carlsbad, CA 92009 (760) 930-0227

Vinaka Café

300 Carlsbad Village Drive, Carlsbad, CA 92009 (760) 720-7890

V.G Donut & Bakery

106 Aberdeen Drive Cardiff, Carlsbad, CA 92009 (760) 753-2400

American and Deli

Chicken Pie Diner & Filling Station

Marie Callendar's

5980 Avenida Encinas, Carlsbad, CA 92011 (760)434-3929

Pipes Café

121 Liverpool Drive, Encinitas, CA 92024  (760) 632-0056

Potato Shack Café

120 W. I Street, Encinitas, CA 92024 (760)436-1282

Pronto's Gourmet Market

2812 Roosevelt St., Carlsbad, CA 92009 (760) 434-2644

Tip Top Meats

Hogg's Barbeque

Sushi

Akita Japanese Restaurant

330 W Felicita Av Escondido, CA (760) 746-4131

Benihana

755 Raintree Dr. Carlsbad, CA 92011 (760) 929-8311

Hana Japanese Restaurant

2415 Vista Way, Oceanside, CA (760) 439-3283

Izumi Restaurant

12245 Poway Rd., Poway, CA (858) 391-3080

Japan House

12205 Scripps Poway Pkwy, Poway, CA (858) 549-1818

Leucadia Sushi

996 N. Coast Hwy, Leucadia, CA (760) 635-9312

Sushi House

214 N. El Camino Real, Encinitas, CA 92024 (760) 633-1088

Sushi on the Rock

1923 Calle Barcelona, Carlsbad, CA 92009 (760) 436-6261

Teri Café

2249 El Camino Real, Oceanside, CA (760) 722-8399

Surf and Turf

Blue Fire Grill-La Costa Resort

2100 Costa Del Mar Rd, Carlsbad, CA (760) 929-6306

Fish House Veracruz

360 Via Vera Cruz, San Marcos, CA (760) 744-8000

Meritage

897 South Coast Hwy 101, Encinitas, CA 92024 (760) 634-3350

Savory

267 El Camino Real, Encinitas, Ca 92024 (760) 634-5556

Red Tracton's

550 Via de la Valle, Solana Beach, CA  (858) 755-6600

Red Lobster

2685 Vista Way, Oceanside, CA (760) 433-5623

Tommy V's Steak and Seafood

7670 El Camino Real, Carlsbad CA (760) 943-8182

Charlie's By The Sea

2526 S. Coast Hwy 101, Cardiff, CA 92024 (760) 942-1300

Charthouse

2588 S. Coast Hwy 101, Cardiff, CA 92024 (760) 436-4044

West Steak Seafood and Spirits

4980 Avenida Encinas, Carlsbad, CA 92011 (760) 930-9100

333 Pacific Pier

at 333 N. Pacific St., Oceanside 92054 (760) 208-1938 www.333pacific.com.

Argyle Steakhouse

7447 Batiquitos Drive, Carlsbad 92011(760) 603-6908 or visit www.argylesteakhouse.com.

Bentley’s

162 South Rancho Santa Fe Road, Encinitas 92024 (760) 632-9333 or visit www.bentleyssteak.com.

Buca di Beppo

1921 Calle Barcelona, Carlsbad 92009 (760) 479-2533 or visit www.bucadibeppo.com.

Canapés

is 1032 W. San Marcos Blvd #196 San Marcos 92078 (760) 510-2088 or visit www.canapesgrill.com.

Joey’s Smokin’ B-B-Q

6955 El Camino Real #107, Carlsbad 92009 (760) 929-1396 or visit www.joeyssmokinbbq.com.

Mille Fleurs

6009 Paseo Delicias, Rancho Santa Fe, CA 92067 (858) 756-3085 or visit www.millefleurs.com.

Vigilucci’s Ristorante

(760) 942-7332 or visit www.vigiluccis.com.

Vivacé at Park Hyatt

7100 Four Seasons Point, Carlsbad, 92011 (760) 603-6800 www.parkaviara.hyatt.com.

West Bistro

4980 Avenida Encinas, Carlsbad 92008 (760) 930-9100 or visit www.weststeakandseafood.com

Italian

Fresco

264 Carlsbad Village Drive, Carlsbad, CA 92008 (760) 720-3737

Fresco

3263 Camino De Los Coches, Carlsbad, CA 92009 (760) 479-1525

Giovanni's Italian

764 S. Coast Hwy, Encinitas, CA 92024 (760) 943-8620

Il Fornaio

1555 Camino Del Mar, Del Mar, CA (858) 755-8876

Jay's Gourmet

218 N. El Camino, Encinitas, CA 92024 (760) 634-5297

Leucadia Pizza

315 S. Coast Hwy 101, Encinitas, CA 92024 (760) 942-2222

Pino's

967 S. Coast Hwy, Encinitas, CA 92024 (760) 632-1901

Pizza Factory

1910 Shadow Ridge Dr., Vista, CA (760) 598-9821

Vigilucci's

3878 Carlsbad Blvd, Carlsbad, CA 92008 (760) 434-2580

When in Rome

1108 S. Coast Hwy, Encinitas, CA 92024 (760) 944-1771

Mexican

Acapulco

1020 San Marcos Blvd, San Marcos, CA 92078 (760) 471-2150

Albertos Mexican Food

1920 Oceanside Blvd, CA  (760) 439-9556

Albertos Mexican Food

13095 Poway Rd., Poway, CA (858) 486-1766

Alejandro's Mexican Food

2952 Harding, Carlsbad, CA 92008 (760) 434-3908

Charo Chicken

7680 El Camino Real, Carlsbad, CA 92009 (760) 479-0444

Chipotle

2611 Vista Way Oceanside, CA (760) 721-6904

El Pollo Loco

7120 Avenida Encinas, Carlsbad, CA 92011 (760) 431-0770

El Torito

1068 North El Camino Real, Encinitas, CA 92024 (760) 479-0003

El Torito

2693 Vista Way, Oceanside, CA (760) 439-5407

El Torito

16375 Bernardo Center Drive, Rancho Bernardo, CA (858) 485-1905

En Fuego Cantina

1342 Camino Del Mar, Del Mar, CA (858) 792-6551

Epazotes

1555 Camino Del Mar, Del Mar, CA (858) 259-9966

Fidel's

3003 Carlsbad Blvd., Carlsbad, CA 92008 (760) 729-0903

La Especial Norte

664 N. Coast Hwy, Encinitas, CA, 92024 (760) 942-1040

La Playa Cantina

1020 West San Marcos Blvd, San Marcos, CA 92078 (760) 744-7550

Las Olas

2939 Carlsbad Blvd, Carlsbad, CA 92008 (760) 434-5850

Rubio's

5620 Paseo Del Norte, Carlsbad, CA, 92008 (760) 804-9404